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The godfather of Italian cuisine in Britain died on Wednesday. Here we share three of his most-loved recipes, using the ingredients he was best known for: pasta and mushrooms
- Antonio Carluccio
Antonio Carluccio shares his easy minestrone soup recipe, made with vegetables, pasta and Parmesan. Perfect for a quick after-work dinner, it can be made in just 30 minutes. A glorious, nourishing healthy recipe.
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The best of Antonio Carluccio. A celebration of Antonio Carluccio's Italian marvels. Including a cosy stew, a rich aubergine bake and a clever vegetarian twist on meatballs.
Main course. Pearl barley with spinach and pork mince. by Antonio Carluccio and Gennaro Contaldo.
- Who Is Antonio Carluccio?
- Antonio Carliccio’S Carbonara Recipe
- Conclusion
Antonio Carluccio passed in 2017 and I’m sure he’s missed by many. Born in 1937 in Vietri sul Mare, a small village on the Mediterranean seacoast, he was an old-school Italian chef and restaurateur who lived most of his life in London. Carluccio’s career spans more than 50 years and, in that time, he appeared on multiple TV productions and YouTube ...
Watch carefully as Antonio Carluccio shares some of his golden nuggets of advice for boiling pasta noodles and making Pasta alla Carbonara in this video. In the rest of this post, I’m going to break his technique down and expand on it. Get ready, folks, it’s going to get more and more interesting as we dive into the intricacies of Italian cuisine a...
“And this is the real carbonara. The only one,” Carluccio concludes with an amiable but firm tone of voice that only he could pull off. “And it’s exactly how it should be. Creamy, without adding cream. Like this, it’s just fantastic.” Thanks to Antonio Carluccio, you now know the traditional way to make authentic Spaghetti Carbonara as they make it...
Antonio Carluccio's easy spaghetti recipe makes a quick and simple dinner, with salty anchovies, heady garlic and a hit of chilli. A stunning Italian pasta recipe from a master of Italian cooking.
Antonio Carluccio, OBE, OMRI ( Italian: [anˈtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years.
