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Dec 9, 2016 · Former Noma Chef Opens a Pop-Up Restaurant at Mount Everest Base Camp | Condé Nast Traveler. Inspiration. Former Noma Chef Opens a Pop-Up Restaurant at Mount Everest Base Camp. The latest...
- Sarah Theeboom
Jun 21, 2019 · Chef James Sharman on his Crazy Culinary Adventures and New Restaurant The Leah. By: Fontaine Cheng. Digital Editor. Published: Jun 21, 2019 02:00 PM HKT. Formerly a chef at Noma chef and Tom Aikens’ protégé, James Sharman started a culinary pop-up project called One Star House Party that took him and his team around the world.
With menus by James Sharman, who has created pop-up restaurants in some of the world’s most unexpected locations – such as Mount Everest, a homemade barge on Lake Tigoni, and a sleeper train in Vietnam – The Leah offers “British food done right”, with a focus on flavor and ingredients: locally-sourced vegetables, quality meats, and ...
Feb 16, 2020 · Book now. In 2016, after finishing at Noma , chef James Sharman founded One Star House Party : a travelling restaurant. Here he lists his most unforgettable behind-the-scenes experiences: an epic journey of AirBnbs, make-and-mend fixes, surprise ingredients and unexpected inspiration. Chef James Sharman.
Sep 30, 2016 · Sept. 30, 2016. “If you do a pop-up restaurant in Hong Kong, and 400 people come to it, you’ll meet enough people to open 20 restaurants in 20 countries,” says the nomadic 25-year old English...
206 likes, 31 comments - jamessharmanchef on December 18, 2023: "We have a new restaurant opening this week Serving Brunch every day & European classics every ni..."
Jul 16, 2019 · At new restaurant The Leah in Causeway Bay, where Sharman serves as Creative Director, the English chef focuses on comforting classics such as whole roasted Dover sole, pies made from scratch and beef Wellington.
