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Slice the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns. Squeeze over the lemon juice (no pips please!), drizzle lightly with olive oil and add a good pinch of sea salt and black pepper.
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This fish pie recipe from Jamie Oliver is quick enough to make on a weeknight, but feels like a weekend treat. Gorgeous smoked fish, crispy filo, oozy Cheddar cheese and loads of lovely spinach.
- Fish Recipes
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Jun 11, 2018 · 500 gm smoked haddock sliced into strips and then chopped into biggish chunks. You could use any nice firm white fish – cod, hake, kingklip etc. I think salmon could also work – or a mix of salmon and white fish.
Oct 7, 2020 · This iconic and famous fantastic fish pie recipe by Jamie Oliver is the best fish pie in the world. Find the recipe on Drizzleanddip.com.
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Nov 9, 2011 · 1 kg (2lb 4oz) fish fillets, skinned and pin-boned (Jamie recommends gurnard, coley, pouting and trout - I used pouting, trout, sea bass and responsibly sourced smoked haddock). Pre-heat the oven to 220C/425F/Gas mark 7.
1 kg mixed fish fillets and seafood , such as smoked haddock, scallops, salmon, bass, gurnard, lemon sole, skin off, pin-boned, from sustainable sources
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Mar 10, 2014 · Carole, you could use any smoked fish instead of the haddock. You could also use salmon, trout, monkfish, etc. Try to firm, sustainable fish in this pie.
