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- In 1825, the French gastronome Jean Anthelme Brillat-Savarin published this now celebrated quote in his masterpiece book Physiology of Taste: “Dis-moi ce que tu manges, je te dirai ce que tu es” which translates to "Tell me what you eat and I will tell you who you are."
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Feb 7, 2018 · You have probably heard the adage “You are what you eat,” but did you know this proverb came from France? In 1825, the French gastronome Jean Anthelme Brillat-Savarin published this now celebrated quote in his masterpiece book Physiology of Taste: “Dis-moi ce que tu manges, je te dirai ce que tu es” which translates to "Tell me what you ...
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Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃], (2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art ...
“Tell me what you eat, and I will tell you who you are.” This profound quote by Jean Anthelme Brillat-Savarin captures the essence of the connection between our gastronomic choices and our identities.
May 1, 2024 · Jean Anthelme Brillat-Savarin. Tell me what you eat, and I will tell you what you are. Jean Anthelme Brillat-Savarin ( 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: " Grimod and Brillat-Savarin.
Apr 11, 2018 · Combining scientific evidence with aphorisms such as “Tell me what you eat and I’ll tell you who you are,” the book, which was published a few months before his death, was a huge success. Brillat-Savarin shamed carbohydrates, giving examples of people suffering from obesity who had indulged in foods such as potatoes, rice, bread and sugar.
Aug 30, 2019 · In 1825 the French gastronome Jean Anthelme Brillat-Savarin declared, “Tell me what you eat and I will tell you what you are.” By this he seemed to mean that he could tell something about a person’s character and class by what they eat. Forty years later, Ludwig Feuerbach echoed Brillat-Savarin with the pithier, “You are what you eat.”
Among many memorable bons mots, the most famous is Brillat-Savarin’s statement, “Dis-moi ce que tu manges, je te dirai ce que tu es” or “tell me what you eat, and I will tell you what you are,” from which derives our modern abridgment “you are what you eat.”
