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Feb 21, 2019 · We are going to tell you how to make kos kottu roti ( street food Sri Lanka )at home. The ingredients are Jackfruit slice, 03 eggs, chili flakes, black pepper powder, salt, chicken gravy, fried...
- 8 min
- 315K
- Cook with Kaushi
Sep 26, 2021 · 44K. 1M views 2 years ago #charithsilvacooking #wildcookbook #koththu. Let’s make the tastiest cheese kottu Ingredients needed to make the godamba roti : ...more.
- 10 min
- 1M
- Wild Cookbook
Aug 9, 2021 · CHEESE KOTTU (Popular Sri Lankan Street Food) Kottu (Koththu) is a very popular street food in Sri Lanka. Originally, a roti called “Godamba Roti” was used for Kottu. The Roti is shredded and...
- 5 min
- 455
- Gloria's platter
- Kottu Roti; About The Name
- About Sri Lankan Kottu
- Sri Lankan Kottu; Entertaining Street Food
- Everything You Want to Know About Making Kottu at Home
- Chicken Curry (Gravy) For Chicken Kottu
- Kottu Variation
- Sri Lankan Chicken Kottu Recipe
The name ‘Kottu Roti’is derived from the Tamil language meaning ‘chopped bread’. The dish is believed to have been first created in the Batticaloa or Trincomalee around the 1970s as a part of Tamil culture. (kottu=chopped, roti=bread). Sinhala: චිකන් කොත්තු, චිකන් කොත්තු රොටී, කොත්තු රොටි; Tamil: கொத்து ரொட்டி Alternative names:Koththu, Kotthu, Kot...
Kottu is traditionally made with a flatbread called “Godamba Roti” and is typically made from recycled day-old Godhamba roti. So, this dish usually starts with chopping Godambe Roti and then chopped pieces of Roti are mixed with meat (beef, chicken, or mutton), eggs, onions, garlic, vegetables, curry gravy, and spices. Meat and eggs are not added f...
What makes kottu so special is not just the taste of the dish but also the art of preparation. Sri Lankan Street vendors often use sound to attract customers, so they usually choose a much louder method to make them. Kottu is prepared by chopping the ingredients with two blunt metal cleavers on a hot griddle, creating a distinctive, rhythmic sound....
Making chicken kottu at home is healthier than buying it
Making kottu at home is surely healthier than buying it. However, you might be wondering how can I make that at home if you’ve seen kottu roti being made by street vendors in Sri Lanka. Yes, I know most of us don’t have such a large hot griddle in our homes. Don’t worry, luckily, it’s really quite simple to make Kottu at home in a regular large frying pan or a big wok. You just “stir-fry” everything together instead of chopping and mashing it. That’s how I make it at home and I found that a t...
A very flexible recipe
This recipe is very flexible, and it is just a basic guide for you to get an idea about what kind of dish it is, so feel free to adjust it as you like. If you have anything left over like bread, meat, curry, and vegetables, just experiment with them. You really can’t go wrong.
Ingredients
Most versions of Kottu contain ginger, garlic, onion, fresh chilies, curry leaves, cabbage, carrots, banana peppers (or bell peppers), and leeks along with chili powder/chili flakes, besides the chopped Godamba roti. You can add your choice of meat, curry gravy, and/or eggs. That means you can make your own ‘Kottu version’ as you like. If you are a vegetarian/vegan, you can also make a vegetarian/vegan-friendly version.
In this recipe, I used my Sri Lankan-style spicy chicken curry gravy to flavor the Kottu and then I served Kottu with chicken curry. Here, I have shared the two chicken curry recipes, so you can make one of them if you like. However, as I mentioned before, the good thing about Kottu is that you can also make it with your choice of curry or gravy. A...
No matter the ethnic, religious, or social group, kottu has enough variations to feed everyone. Hindus abstain from beef, Muslims do not eat pork and some Buddhists prefer chicken, and some people adhere to a vegetarian lifestyle. Yet kottu can be customized to suit anyone. And instead of using bread/roti, you can also make them with Indiappa, nood...
Thank you for being here, I appreciate it! I love hearing from you so feel free to leave a comment on the post If you make any of my recipes, I’d love to see pics of your creations #joyofeatingtheworld or @joyofeatingtheworld
- Dinner,, Light Meal, Lunch,, Main Course
- 2
- Sri Lankan
Mar 2, 2018 · There’s a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting. And it also works splendidly as an anti-hangover meal!
- (17)
- 4
- Sri Lankan
11K views. Traditional Sisters. · May 6, 2022 ·. Follow. More delicious "jackfruit kottu" (sri lankan local food) you can make at home. https://youtu.be/JD9S-SEP3ZM. Video From the full video on how to make. See less.
- 1 min
- 14.4K
- Traditional Sisters
People also ask
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How to cook Koththu roti in Sri Lanka?
Kothu paratha. Thin slices of paratha or roti stir fried with eggs, veggies and aromatic spices. This flatbread twist on your regular noodle stir fry is incredibly delicious and certainly a must try. The perfect way to jazz up your next meal!
