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Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. Step 2. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape. Step 3.
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Steps: Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Cherry Pie | Made with Tapioca
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Gather up your ingredients and get your bake on with this Cherry Pie recipe. Made with tart cherries, the perfect amount of sugar, and my secret no-fail setting ingredient, minute tapioca! The starch in the tapioca is perfect for setting the cherry pie filling creating a sweet flavored jelly that cooks evenly with the pie crust. Hello, winner! Let’...
Seven ingredients and a little bit of time come together to create this amazing Cherry Pie. Here’s everything you’ll need: 1. Pie Crust – you’re going to need a recipe that makes two pie crusts, one for the bottom and one for the lattice top. If you’re going the homemade route use either an all butter pie crust or a pie crust made with shortening. ...
Store any leftover cherry pie in the fridge for up to 5 days, cover loosely with plastic wrap or aluminum foil. Even though you can keep this pie in the fridge for 5 days I’d recommend enjoying it within the first one to three days. After that, the crust has the potential to become a little soggy, not my favorite. Enjoy cold or heat up a slice in t...
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Combine cherries, sugar, cherry juice, and Minute Tapioca, and let stand about 15 minutes, or while pastry is being made. Line a 9-inch pie plate with half of pastry rolled to a 1/8 inch thickness. Moisten edges of pastry with cold water. Fill pie shell with cherries. Roll other half of pastry to 1/8-inch thickness.
Aug 23, 2021 · Tart Cherry Pie | Made with Tapioca Homemade, reliable, easy, and delicious, this Tart Cherry Pie takes some pointers from Grandma! Using tapioca as the pie filler is an old-fashioned strategy that yields a perfectly gooey cherry pie filling, every single time.
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Alternately, you can grind minute tapioca or other tapioca pearls until finely ground. Make-Ahead: pie can be made start to finish and cooled 1-2 days ahead of time. Cover well and keep at room temp.
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Jun 8, 2016 · Sugar, tapioca and a little butter to dot the filling use instant Minute Tapioca that comes in a small red box. I use tapioca to thicken all my fruit pies. Flour, butter and lard for the crust. I love lard and butter in pie crusts, it guarantees a tender, flaky and crispy crust.
