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Whether you love chocolate chip, peanut butter, oatmeal, or shortbread, our collection of cookie recipes ranges from easy recipes to no-bake recipes and includes plenty of ideas on how to decorate these treats.
- Sugar Cookie Recipes
Sugar cookies may be a Christmas classic but you can prepare...
- Oatmeal Cookie Recipes
Oatmeal cookies are perfect for experimentation and we have...
- Chocolate Chip Cookie Recipes
Open the cookie jar for all of our best chocolate chip...
- Peanut Butter Cookie Recipes
You likely have all the ingredients on hand for peanut...
- Basic Sugar Cookies
Martha Stewart is a bestselling author, entrepreneur, and...
- Easy Peanut Butter Cookies
Martha Stewart is a bestselling author, entrepreneur, and...
- Chocolate Chip Cookies
A homemade chocolate chip cookie is a comforting, nostalgic...
- Sugar Cookie Recipes
- Creamy Lemon Squares. Martha loves lemon bars and so do our readers. This recipe is our most popular bar cookie—and for good reason. It's a classic, with a buttery shortbread crust and an irresistible lemon filling made with lemon juice and zest, condensed milk, and egg yolks.
- Basic Sugar Cookies. No matter the season, this cookie recipe shines. Cut them into any shape you choose—hearts for Valentine's Day, shamrocks for St. Patrick's Day, or Christmas trees for the holiday season—and decorate them with our dependable Royal Icing.
- French Macarons. This gluten-free cookie is about as versatile as they come—tint the almond flour sandwich cookie with food coloring and fill with coconut buttercream, raspberry jam, or Swiss Meringue Buttercream.
- Healthy Oatmeal Cookies. This better-for-you cookie starts with a combination of whole-wheat and all-purpose flour and rolled oats. Raisins bring a sweet touch.
People also ask
What are Martha Stewart's cookies?
What are the most popular Martha Stewart cookies?
How do you make Martha Stewart chocolate chip cookies?
Dec 14, 2023 · After Martha Stewart shared a recipe for chocolate chip cookies made with only five ingredients on Instagram, I was skeptical that they would be any good, so I put them to the test. Here's what I found, plus how to make them.