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Mar 27, 2020 · In honor of Women’s history month, we want to share an article about our fearless leader, Miss Mary Gwynn, who founded Gwynn Valley as a single woman back in 1935. She was a pioneer on so many fronts. Her values and vision 85 years ago remain the foundation of our camp culture and program today. Miss Mary was a female entrepreneur during a ...
- Maggie Howe
Mar 1, 1998 · Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written three vegetarian cookbooks.
There has been a revolution in our kitchens. In 1950, the average housewife worked a seventy-five-hour week. No one owned a fridge or had seen a teabag, let alone an avocado or a Curly Wurly . Ten years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit.
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.
(1 of 232) The WI cookbook : the first 100 years. by. Gwynn, Mary, 1957- compiler. Publication date. 2015. Topics. Cooking. Publisher. London : Ebury Press. Collection. inlibrary; printdisabled; internetarchivebooks. Contributor. Internet Archive. Language. English. pages cm.
Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.
Mar 5, 2015 · Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and is the author of Back in Time for Dinner , The Busy Mum's Cookbook , and The Vegetarian Barbeque Cookbook .
- Mary Gwynn
