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  1. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary. Add-in the liver and hot dogs.Cook for 5 minutes. Put-in potatoes, carrots, sugar,salt, and pepper.

    • Pork Recipe
    • 5 min
    • 524
  2. Dec 15, 2019 · Pour soy sauce, tomato sauce, and water into the pot. Add Knorr Pork Cube. Stir. Add raisins and dried bay leaves. Stir.Cover the pot and continue to boil between low to medium heat for 45 to 60 minutes, or until the pork is tender. Add the pan fried potato and carrots, liver, along with salt and ground black pepper.

    • (1)
    • 510
    • Pork Recipes
    • 13 min
  3. Dec 15, 2018 · With a slotted spoon, remove and discard seeds. Add onions and garlic and cook until softened. Add pork and cook until lightly browned. Add fish sauce and cook for about 1 minute. Add tomatoes and cook, mashing occasionally with the back of a spoon, until softened and release juices. Add water and bring to boil.

    • Main Entree
    • 4 min
    • 389
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  5. Jan 1, 2013 · Instructions. In a casserole, heat cooking oil and atsuete oil. Saute garlic, onion, and tomatoes. Add in pork chunks, pork liver, chorizo bilbao, bellpepper, Spanish paprika and stock. Simmer until pork is tender. Add in potatoes, chickpeas, and raisins. Season to taste.

  6. Mix cut pork with lemon and Worcestershire sauce. Let it marinate for ½ hour. Place wok or large pot over high heat. Add the olive oil. When the oil is hot, add onion, garlic, and bay leaves. Stir fry until onion is translucent. Add pork. Stir fry until pork is opaque. Add tomato sauce and water.

  7. Jul 31, 2019 · Pork Menudo Ingredients (Tagalog Version) 2 tablespoons cooking oil. 3 cloves Garlic tinadtad. 1 medium white onion naka-slice. 1 kilo pork naka-slice. 1/2 Cup Soy Sauce. 1 teaspoon sugar. 3/4 Cup Tomato sauce. 1 Cup water.

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