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Jan 22, 2023 · Directions. Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers. Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight. Place bacon in a large, deep skillet.
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- Lunch
Aug 25, 2020 · MISS BETTY’S 24 HOUR LETTUCE SALAD. Prep: 20 min | Cook: 10 mins | Additional: 1 day | Total: 1 day 30 min | Servings: 12 | Yield: 12 servings. Remember it later. Like this recipe! Pin it to your favorite board NOW! Overloaded with goodness, this 24-hour Lettuce Salad vanishes in a blink.
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- Main Dish Recipes
Jul 25, 2020 · 1. Spread lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts, and frozen peas (unthawed) over the lettuce in layers. Add and spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight. 2. Place bacon in a large, deep skillet.
Miss Betty's 24 Hour Lettuce Salad With Bacon, Iceberg Lettuce, Onion, Celery, Water Chestnuts, Frozen Peas, Mayonnaise, White Sugar, Grated Romano Cheese, Tomatoes, Eggs, Fresh Parsley
Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers. Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight. 2 . Stage. Place bacon in a large, deep skillet.
Nov 9, 2020 · This is the same recipe that my mom and I use for special occasions. We use grated cheddar cheese and for the seasonings that somone missed in the previous review, we mix an envelope of Hidden Valley Ranch dressing mix with 1 Cup Mayonaisse and 1 Cup Sour Cream. It makes all the difference in flavor. This is really a great salad!
Ingredients. ¾ pound sliced bacon. 1 large head iceberg lettuce, shredded. ¼ cup sliced onion. ¼ cup thinly sliced celery. 1 (8 ounce) can water chestnuts, drained and sliced. 1 (10 ounce) package frozen peas. 1 cup mayonnaise, or to taste. 1 tablespoon white sugar. 2 tablespoons grated Romano or Parmesan cheese. 4 tomatoes, cut into wedges.
