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  1. Mar 13, 2024 · An oldie but a goodie! This hearty and easy recipe for Mulligan Stew features tender beef chunks simmered with carrots and potatoes in a tomato soup broth. This stovetop recipe is perfect for a quick family dinner.

    • Beef
    • 10 min
    • 289
  2. Aug 24, 2023 · Cozy up with a bowl of old-fashioned Mulligan Stew! Prepare for this filling stew that’s easy to make and it's always warm and delicious.

    • Dinner
    • 424
    • American, Irish
    • mulligan's stew recipe pioneer woman1
    • mulligan's stew recipe pioneer woman2
    • mulligan's stew recipe pioneer woman3
    • mulligan's stew recipe pioneer woman4
    • mulligan's stew recipe pioneer woman5
  3. Mulligan stew is traditionally known as a way to use up leftover meats and vegetables in the fridge, but we like to serve this stew with crunchy peppers and cubed beef brisket. Trust us; it’s a hit every time it hits the dinner table.

    • (9)
    • 6
  4. Jan 3, 2024 · Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night...or any night! Yesterday was cold and windy and shivery and frigid, and to psychologically withstand such things, I made Sunday Night Stew and mashed potatoes for dinner.

    • (6)
    • The Pioneer Woman
    • American, Comfort Food
  5. Mar 3, 2023 · Our homemade Mulligan stew recipe is perfect for a cold dreary day. This American twist on an Irish classic is the best way to use up the vegetables in your fridge. Your family will love this easy to make stew!

    • Soups And Stews
    • 20 sec
    • 285
    • mulligan's stew recipe pioneer woman1
    • mulligan's stew recipe pioneer woman2
    • mulligan's stew recipe pioneer woman3
    • mulligan's stew recipe pioneer woman4
    • mulligan's stew recipe pioneer woman5
  6. Jan 10, 2022 · Rich, hearty Mulligan stew is a fast family dinner using what's in your fridge! It's loaded with beef and whatever vegetables you want!

  7. Preparation. Begin by peeling and slicing fairly small 5-6 potatoes. In a large skillet, heat 2-3 tablespoons of oil. Add potatoes. Chop onion. Add this to the skillet, too. Cover and turn heat to medium low. Use a spatula to turn over occasionally.

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