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Neil Perry Recipes - Yahoo Recipe Search
Food.comThis recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. EnjoyFood and WineSpice Temple • SydneyAustralian star chef Neil Perry loves the complex combination of Asian flavors in this dish: salty fermented beans, hot chiles and sweet, briny mussels. More Fast Asian RecipesFood and WineThis is Neil Perry's riff on a rich, nuanced Malaysian curry that he calls Chicken Kapitan. Because he makes the recipe with plenty of fresh and dried chiles and coconut milk, it's sweet, spicy and altogether sublime, especially when topped with a mound of crispy fried shallots. Amazing Chicken RecipesFood.comI introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great substitute for the rice flour.Food.comFrom famous Australian chef Neil Perry, these noodles from Wokpool Noodle Bar form a beautifully textured dish with a rich salty sweet flavour. My addition is the chilli! I hate mushrooms so don't use them, but I've included them in the recipe for all you mushy lovers out there! The technique of adding the sesame oil last leaves the most beautiful flavour; I usually use ground szechuan pepper and salt rather than the white pepper.Food and WineThe key to this dish, according to chef Neil Perry, is to make sure the salmon skin is completely crisp. "To be honest," he says, "I've always been more of an ocean trout lover than a salmon lover—but I can be persuaded when the salmon skin is crispy and the flesh is just perfectly rare in the middle." Another secret is the herbed yogurt, which is tangy, creamy and lively, and an excellent accompaniment to the luscious fish. Slideshow: More Salmon Recipes
