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  2. Everything about New York Cottage Food Laws, to allow individuals to make homemade products and offer them for commercial sale.

  3. Nov 2, 2021 · Cottage Food Law. Before 2018, New York had a fairly restrictive law. Unlike other states that pass bills to improve their cottage food law, New York’s ag department improved the law themselves by creating rules, first in 2018 and again in 2020. Homemade food can now be sold anywhere within the state, including selling indirectly to stores ...

    • 10B Airline Drive Albany, NY 12235
    • agr.sm.hpregistrations@agriculture.ny.gov
    • (518) 457-4492
  4. New York cottage food producers must register with the state for a “Home Processor Exemption” from Article 20-C, which governs the licensing of food processing establishments. If water comes from a private source, then applicants must pay for water testing.

  5. Discover the latest cottage food laws in New York: Understand food labeling, business regulations, and guidance for home-based food businesses. Stay compliant and informed with our comprehensive guide.

  6. To start a home-based food business in New York, you must apply for an exemption to the licensing laws that usually apply to food manufacturers. This exemption is commonly called a "home processing exemption" or "20-C exemption."

  7. What is the Cottage Food Law in New York? The Cottage Food Law in New York is a law that allows individuals to produce and sell certain types of food from their home kitchen without having to meet the costly and complex requirements of a commercial food production facility.

  8. The Basics of NYC Cottage Food Laws. The NYC cottage food laws are part of New York State’s Agriculture and Markets Regulations, specifically falling under ‘Part 276.3 – Home Processors’. These regulations define cottage food businesses as those that create certain types of food products in home kitchens and sell them directly to consumers.

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