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  1. Feb 2, 2016 · It all began when casting expert Armand Desaegher and enameling whiz Octave Aubecq got together to improve the heft of cast iron cookware with the grace of porcelain glaze. Fans of raw cast iron ...

  2. Dec 11, 2015 · Le Creuset itself must have been something of a beacon when it first appeared in French shops and department stores, the brainchild of two Belgian industrialists, Armand Desaegher and Octave Aubecq.

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  4. Dec 14, 2020 · Le Creuset was founded in 1925 by Belgian artisans Armand Desaegher, a metal casting expert, and Octave Aubecq, a specialist in the process of enameling, with the goal of bringing something new to a sea of functional-but-uninspiring gray and black cookware that was the standard of the Western hemisphere (via Le Creuset).

  5. Dec 24, 2021 · The pot that we know and affectionally call the “Dutch oven” from Le Creuset isn’t really a Dutch oven. It was, after all made in France. The term “French oven” never caught on, so it’s still colloquially called a “Dutch oven,” or “ cocotte ” in French meaning “casserole.”. Though most people will just call it a “Le ...

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  6. Hôtel Aubecq is one of Victor Horta’s finest achievements, as regards both the built result and the relationship that the architect had with the client, Octave Aubecq, throughout the conception of the project. Aubecq was authoritarian and peremptory, Horta stubborn and clever: both men hit it off wonderfully!

  7. octave. n. the interval between two sounds that have a frequency ratio of 2:1. See cent; musical interval.

  8. Nov 20, 2023 · Inside a busy foundry in the small village of Fresnoy-le-Grand, in northern France was where pioneering industrialists Armand Desaegher, a casting specialist, and enamelling expert Octave Aubecq came together in 1925 to crack the code of the cast-iron coloured casserole. Fiery molten iron used in the casting process was the inspiration behind ...

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