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In each episode, I create delicious meals using wild food, while sharing tips for sourcing, butchering and preparing game meat and fish. These meals are sustainable and easy to make, with the goal of helping people maximize the enjoyment of sourcing their own food.
- Top 5 Most Popular Recipes
From addictive sticky chicken wings to the most perfect key...
- My Favorite Tools for Cooking Outdoors
From grills and tools, to my favorite charcoals and the...
- Top 5 Most Popular Recipes
Mar 21, 2024 · Try some of the best Andrew Zimmern recipes from our archives, including his famous creamy lemon pasta and Baltimore-style crab cakes.
- One-Pot Chinese Chicken Wings. I first had this dish in Malaysia, where food stalls were churning out chicken wings glazed with this classic Chinese master sauce that I can’t get enough of.
- The Perfect Bloody Mary. This balanced bloody Mary sticks to the classic ingredients: tomato, horseradish, Tabasco, Worcestershire, celery, cumin and citrus.
- The Best French Onion Soup. In 1992, I started work at a French bistro in Minneapolis that served the best onion soup I ever tasted. Here is that recipe.
- Key Lime Pie. I think this is the most perfect Key Lime Pie recipe I have ever tasted. The ratios are spot on and the custard turns out perfectly every time.
Andrew Zimmern's Wild Game Kitchen Preview: Nashville Pheasant. Chef Andrew Zimmern takes one of his favorite dishes, Nashville-style hot fried chicken, and reinterprets it f...
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Sep 26, 2022 · On this week's episode, Molly and Andrew talk about Andrew's new series, Wild Game Kitchen. Learn more about the show here: https://www.outdoorchannel.com/on...