Red Wine Vinegrette With Shallot, Dijon Mustard, Red Wine Vinegar, Olive Oil, Salt, Ground Black Pepper, White Granulated Sugar, Romaine Lettuce, Red Cabbage, Honey, Pear, Roasted Pecans, Cherry Tomatoes
Red Wine Vinegar Tofu With Quinoa With Olive Oil, Garlic, Italian Seasonings, Dried Parsley, Red Wine Vinegar, Salt, Crushed Black Pepper, Extra Firm Tofu, Red Onion, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Dairy-free Milk, Cooked Quinoa
Duck With Cherries And Red Wine Vinegar With Duck Breasts, Kosher Salt, Black Peppercorns, Allspice Berries, Cloves, Bay Leaves, Fennel Seeds, Turbinado Sugar, Red Wine Vinegar, Red Wine, Chicken Broth, Fresh Ginger, Cayenne, Kosher Salt, Butter, Cherries, Granulated Sugar, Kirsch
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume than 1/4 cup as desired. It can also be infused w/garlic or other herbs as desired. I use this a lot & just today discovered to my surprise that this easy-fix copycat was not in the Zaar data base. *Enjoy* !
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin