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Richard Blais Recipes - Yahoo Recipe Search
YummlyRichard Blais Spatchcocked Chicken Recipe (is Forking Delicious) With Chicken, Fennel Seeds, Dried Oregano, Dried Basil, Garlic Powder, Onion Flakes, Pepper, Salt, ButterTastyThis classic Italian dish is taken to the next level with a rich and flavorful bone marrow-nara sauce. Tender spaghetti is served with perfectly seasoned meatballs for a delicious and comforting meal.Food.comRecipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.Food and WineEating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mushrooms add a meaty flavor to dishes like his veggie burger. Video: Richard Blais demonstrates this recipe More Amazing Vegetarian DishesYummlyAll you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon of Versawhip 600K modified soy protein to make the whipped maple. Versawhip 600K is available from WillPowder at willpowder.com and at amazon.com. You can also vary the herbs in the panko mixture, and swap the asparagus for broccolini. Recipe courtesy of Top Chef All-Stars Winner Richard Blais.Food and WineMost cakes are leavened with baking soda or powder, but here Richard Blais uses a siphon to add air to batter. Then he squirts the batter into paper cups, microwaving each for just 45 seconds. Slideshow: Cake RecipesFood and WineThis pozole from star chef Richard Blais gets amazing flavor from tomatillos, poblanos and jalapeños. Be sure to serve the fragrant chicken stew with all of the delicious garnishes suggested. Slideshow: More Tomatillo RecipesFood.comIn Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots in red wine and mushroom broth until tender. Ground dried porcini mushrooms give the dish rich, meaty flavor. This recipe comes from a F&W email.Food and WineChef Richard Blais says he has an affinity for ’90s hip-hop, which is why he chose to name his Chinese-style clams after the Wu-Tang Clan. Incorporating sesame oil, ginger, Chinese pork sausages and bok choy, this is the be-all, end-all of clam dishes. Slideshow: More Clam Recipes
