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Roe Sie is the founder and owner of The King’s Roost. He teaches classes in the basics of milling and cooking with whole grains, whole grain fresh milled sourdough bread baking, fermenting, chicken keeping, and other DIY adventures like kombucha, soap making, candle making and sauerkraut.
Sep 25, 2017 · Making and growing stuff from scratch, knowing where your ingredients come from, and being able to do it in the small space of an LA home was a revelation. So, I opened the first King’s Roost location in Los Feliz to introduce “urban homesteading” to the community.
Nov 4, 2022 · Conversations with Roe Sie. Today we’d like to introduce you to Roe Sie. Alright, thank you for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
Feb 1, 2019 · Credit: Jessica Chappe. D.I.Y.: The King's Roost Starts From the Grain. Chloe Chappe February 1, 2019. The King’s Roost is a little hidden D.I.Y. gem in Silver Lake, offering ingredients...
May 29, 2020 · How SoCal-Grown Flour And Grains Are Powering LA's Quarantine Baking. Roe Sie, founder of the King's Roost, stands inside his Silver Lake store, surrounded by bags of flour and other grains....
Aug 8, 2019 · This week’s podcast features a nerd-factor-five conversation with Roe, the ever-curious urban homesteader. We chat about all things grains: home grain milling, bread baking tools, and other cool things you can do when you have a mill at home. Roe Sie stands before the King’s Roost wall of grains.
Roe Sie, from the King's Roost, shows you how to grow sprouts from seeds and grains.
- 8 min
- 48.3K
- The King's Roost
