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  1. Queijo São Jorge is produced exclusively with raw dairy milk, produced on the island of São Jorge. The milk is coagulated into curd, after catalysing by acidification, from a lacto-serum obtained from previous manufacturing.

  2. St. Jorge Cheese. St. Jorge is a Portuguese style of cheese that originated from the island of São Jorge, Açores, the homeland of Joe and Mary Matos. The archipelago of the islands and incredible purity and quality of raw milk produced there are what make São Jorge cheese unique.

  3. Museum Centre – “A Queijaria” (Cheese Factory) - Visit Azores. The production of dairy products dates back to the settlement of the island and its quality and expression in the local economy is highlighted by historical facts over the centuries, which is why the island of São Jorge is still known as the land of cheese.

  4. Take a São Jorge cheese factory tour. You’ve tried the cheese (probably), now it’s time to see how it’s made. Cheese is one of the most famous exports from the Azores, and particularly from São Jorge, and a visit to one of the factories on the island is an interesting opportunity to learn about how it’s made.

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  5. Apr 7, 2024 · 12. Taste some cheese at the Queijarias (Cheese Factory) Sao Jorge cheese is one of the most prestigious among the Azores Islands. Here you have the opportunity to actually visit an authentic local cheese factory and learn about their cheese-making process. An interesting way to learn how locals do, explained by the locals.

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  6. Confraria do Queijo de São Jorge Cooperativa Leiteira da Beira. This is the oldest factory of Portugal, founded on 7 July 1927. It is estimated that the cheese-making activity in São Jorge began immediately after the population of the island, more than 5 centuries ago.

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  8. Feb 5, 2023 · There are three working cheese factories on São Jorge, although the one I explore on my solo trip to Portugal is Uniqueijo in Beira, as they offer tours of the factory (€1.50 per person) on Tuesdays and Thursdays, but you can contact them to set up a separate time to visit (it’s easiest to have your hotel do it for you).

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