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  1. My three New York Times Bestselling books co-authored with Shalane Flanagan have inspired a real food movement in the running community. We wrote the first fitness cookbooks to not preach weight loss, calorie counts, or measuring macros.

  2. Aug 9, 2016 · Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win! A 52-week meal planner and journal for athletes with new recipes to inspire you to cook more, create nutrition-packed meal plans, and keep track of your progress.

    • Rodale Books
    • $21.92
    • 4.8 out of 5 stars1,128
  3. Aug 14, 2018 · Quick-Fix Recipes for Hangry Athletes: A Cookbook Hardcover – August 14, 2018. NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win! Run Fast.

    • Rodale Books
    • $15.99
  4. Aug 9, 2016 · NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion. From world-class marathoner and four-time Olympian ...

    • $24.99
    • 9781.6B
    • Harmony/Rodale
    • 256
  5. Oct 26, 2021 · by Shalane Flanagan (Author), Elyse Kopecky (Author) 4.8 1,129 ratings. See all formats and editions. NEW YORK TIMES BESTSELLER • A cookbook and training manual dedicated to helping you revamp your morning routine, from the authors of Run Fast. Cook Fast. Eat Slow.

    • Shalane Flanagan
    • $17.53
  6. NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win!Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing.

  7. From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook-and New York Times bestseller-that proves food can be indulgent and nourishing at the same time.

    • Shalane Flanagan
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