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   What is the chemical structure of saccharin?

   • Saccharin (1,2-benzisothiazol-3 (2H)-one-1,1-dioxide) chemical structure and molecular formula. Saccharin is a water-soluble acid with a pKa of 1.8. Its absorption is increased in animal species with lower stomach pH, such as rabbits and humans, relative to other mammals with higher stomach pHs such as rats [ 6, 7, 8 ].

   Long-Term Saccharin Consumption and Increased Risk of Obesity, Diab…

   www.ncbi.nlm.nih.gov/pmc/articles/PMC6843803/

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   Where can I find information about saccharin sodium (128-44-9)?

   • Visit ChemicalBook To find more Saccharin sodium (128-44-9) information like chemical properties,Structure,melting point,boiling point,density,molecular formula,molecular weight, physical properties,toxicity information,customs codes. You can also browse global suppliers,vendor,prices,Price,manufacturers of Saccharin sodium (128-44-9).

   Saccharin sodium | 128-44-9 - ChemicalBook

   www.chemicalbook.com/ChemicalProductProperty_EN_CB6485865.htm

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   Does sodium saccharin increase the risk of obesity?

   • The recorded data found a correlation between the consumption of sodium saccharin and the risk of obesity; administration of 5 mg/kg and 10 mg/kg of sodium saccharin greatly increased body weight after 60 and 120 days.

   Long-Term Saccharin Consumption and Increased Risk of Obesity, Diab…

   www.ncbi.nlm.nih.gov/pmc/articles/PMC6843803/

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2. www.chemicalaid.com › tools › molarmassC7H4NNaO3S (Saccharin Sodium) Molar Mass - ChemicalAid

   www.chemicalaid.com › tools › molarmass

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   The molar mass and molecular weight of C7H4NNaO3S (Saccharin Sodium) is 205.166.

3. pubchem.ncbi.nlm.nih.gov › compound › saccharinSaccharin | C7H5NO3S | CID 5143 - PubChem

   pubchem.ncbi.nlm.nih.gov › compound › saccharin

   183.19 g/mol. Computed by PubChem 2.2 (PubChem release 2021.10.14) Dates. Create: 2005-03-25. Modify: 2024-05-25. Description. Saccharin, sodium salt appears as odorless white crystals or crystalline powder. Aqueous solution is neutral or alkaline to litmus, but not alkaline to phenolphthalein. Effloresces in dry air. Intensely sweet taste.

4. www.chemicalbook.com › ChemicalProductProperty_ENSaccharin sodium | 128-44-9 - ChemicalBook

   www.chemicalbook.com › ChemicalProductProperty_EN

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   Mar 27, 2024 · Visit ChemicalBook To find more Saccharin sodium (128-44-9) information like chemical properties,Structure,melting point,boiling point,density,molecular formula,molecular weight, physical properties,toxicity information,customs codes.

   • Density: 1.69 [at 20℃]
   • Melting point: >300°C

   • FEMA: 2997 | SACCHARINE, SODIUM SALT
   • vapor pressure: 0Pa at 25℃

5. www.scienceofcooking.com › saccharinSaccharin Molecule - Chemical and Physical Properties

   www.scienceofcooking.com › saccharin

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   In its acidic form, saccharin is not particularly water-soluble. The form used as an artificial sweetener is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature. Saccharin Molecule- Chemical and Physical Properties

6. www.ncbi.nlm.nih.gov › pmc › articlesLong-Term Saccharin Consumption and Increased Risk of Obesity ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 9, 2019 · The recorded data found a correlation between the consumption of sodium saccharin and the risk of obesity; administration of 5 mg/kg and 10 mg/kg of sodium saccharin greatly increased body weight after 60 and 120 days.

   • Author: Omar Hasan Azeez, Suad Yousif Alkass, Daniele Suzete Persike
   • DOI: 10.3390/medicina55100681

   • Publish Year: 2019
   • Publication: Medicina (Kaunas). 2019 Oct; 55(10): 681.

7. www.britannica.com › science › saccharinSaccharin | artificial sweetener, sugar substitute, food ...

   www.britannica.com › science › saccharin

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   Saccharin became the first commercially available artificial sweetener. It is still made by the oxidation of o -toluenesulfonamide, as well as from phthalic anhydride. Insoluble saccharin is a white crystal that melts at 228.8° to 229.7° C (443.8° to 445.5° F). Sodium and calcium saccharins are white crystalline powders that are very ...

8. www.newworldencyclopedia.org › entry › SaccharinSaccharin - New World Encyclopedia

   www.newworldencyclopedia.org › entry › Saccharin

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   While pure saccharin is insoluble in water, both salts are highly water-soluble yielding 0.67 grams (0.02 ounces) of saccharin per milliliter (0.2 teaspoons) of water at room temperature.