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Solino Coffee is 100% espresso and coffee from Ethiopia. With roasting and added value locally. Order Ethiopian Espresso and Caffé Crema!
- Shop
Solino is the first coffee produced 100% in Ethiopia. Buy...
- Info
This means that Ethiopians earn 60% more when exporting...
- For Companies
The packages are emblazoned with the label: "Solino Coffee"....
- Contact
eMail: hallo@solino-coffee.com. Order by phone. Monday to...
- DE
Solino Coffee ist 100% Espresso u. Kaffee aus Äthiopien. Mit...
- 6 Months Subcription (6 kg)
Solino Coffee Contact. email: hallo@solino-coffee.com;...
- 12 Months Subscription (12 kg)
With our professional coffee subscription you get 12 kg of...
- Solino Blog
The consequence of rising prices for green coffee 30. July...
- Coffee by subscription
Solino is a highland Arabica coffee from the areas of...
- Where to buy
Solino Coffee Contact. email: hallo@solino-coffee.com;...
- Shop
For processing Solino Coffee on the premise we need skilled jobs such as roasters, packaging experts and printer. Say hello to our team.
Solino Coffee is a handroasted coffee. Each roast batch contains only 15 – 30kg and the roast time is very long. 20 minutes for Caffè Crema and 23 minutes for Espresso at only 210 °C. In addition we need 12 minutes to cool the coffee beans.
Solino Coffee Crema CREAM Solino Bag of 1000g whole beans Light artisanal roasting at particularly low temperatures in the traditional rotary drum roaster. This prolonged roasting takes at least 22 minutes.
Aug 13, 2019 · Meticulously produced by hand – Solino coffee is roasted in batches. Getting the degree of roast right depends on very precise timing, so the master coffee roaster needs skill and a keen eye. © Solino Coffee. Profiting from every stage, from the farm to the coffee shop in Germany.
Sep 29, 2019 · Short visit in Ethiopia to visit our coffee roasters. Always starting with a nice coffee tasting!!
With Solino Espresso, we finally have a coffee on the market that takes the idea of fair trade even further. All the beans used here come 100% from the mountainous regions of the Ethiopian rainforest and are picked by hand before being delicately roasted using the Italian method, then wrapped.
