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find a table. Located in Fulton Market, Chicago. Experience a new kind of cuisine. With twists and creativity, executive Chef Stephanie Izard and her team have crafted the perfet menu for every palate.
Chef Stephanie Izard, renowned James Beard awardee and winner of Top Chef and Iron Chef Gauntlet, delights diners as the Executive Chef/Partner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra. Experience her innovative culinary creations and diverse flavors across Chicago's vibrant dining scene.
Instilled with a love of Crab Rangoon from a young age, Chef Stephanie Izard brings her version of inspired Chinese-American cuisine to Chicago's West Loop inspired by her travels abroad.
Girl & the Goat is Stephanie Izard’s first restaurant with Boka Restaurant Group, culinary home after her Top Chef Season 4 win, and notably one of the first establishments to open in the Randolph Restaurant Corridor.
Discover Duck Duck Goat in Chicago's West Loop, where Chef Stephanie Izard serves inspired Chinese-American cuisine. Enjoy hand-pulled noodles, house-made dumplings, and more in a dreamlike "everytown Chinatown" setting.
6 days ago · Book now at Girl & the Goat in Chicago, IL. Explore menu, see photos and read 14225 reviews: "We stop by for dinner every year that we’re in Chicago - the food is consistently good and very shareable!
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.
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