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  1. After preheating, cook time is about 3 minutes per pound, but it can take several hours for the oil to cool down before you can clean‐up and recycle the oil. With The Big Easy®, there is no preheat time required and it will cool down after cooking in about 15 minutes.

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  3. 5) Visit www.isitdoneyet.gov for more information on food safety. Cook times will vary depending on outdoor weather conditions, but generally you can expect 10 min per pound for turkey, 15 min per pound for chicken, and 30 minutes per pound for pork or beef roasts. Always use a food thermometer to check doneness.

  4. Aug 20, 2016 · Cuisine American. Keyword Big Easy, Char-Broil, chicken, rotisserie. Prep Time 15 minutes. Cook Time 1 hour 30 minutes. Total Time 1 hour 45 minutes. Servings 1 chicken. Calories 2335kcal. Author Mike. Equipment. Char-Broil Big Easy Better Basket. Ingredients. 1 whole chicken rinsed, patted dry (I used a 6 pound chicken)

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  5. View and Download Char-Broil The Big Easy user manual online. The Big Easy kitchen appliances pdf manual download.

  6. Dec 16, 2014 · Cooking a pork butt on the Big Easy was not only easy and quick (compared to a 10-12 hour cook time on my smoker), but the end product came out super moist and tender. The meat shreds very easily, perfect for BBQ sandwiches or my favorite, BBQ pulled pork baked potatoes.

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  7. Cook times will vary depending on outdoor weather conditions and selected Power Level, but generally you can expect 10/15 minutes per pound for turkey, 15/20 minutes per pound for chicken, and 35/40 minutes per pound for pork or beef roasts if Big Easy® Roasting. If cooking at Power Levels in the Big Easy® Smoking range, anticipate cooking ...

  8. Jul 21, 2014 · My preferred rib is a St. Louis-style sparerib, cooked low-and-slow for up to 6 hours. The result is a tender, lightly smoky flavored, moist rib. That’s why I went into this experiment cooking baby back ribs on the Char-Broil Big Easy with a little skepticism (but an open mind).

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