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Umami: Directed by Slony Sow. With Gérard Depardieu, Kyôzô Nagatsuka, Pierre Richard, Rod Paradot. France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.
The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. Its first restaurant opened in Los Angeles in 2009. As of 2017, Umami Burger had over 25 locations across California, Florida, Illinois, Japan, Nevada, and New York.
- Restaurant
- Adam Fleischman
- Los Angeles, California, U.S. (2009; 14 years ago)
- Los Angeles, California
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Apr 18, 2013 · With over 15 locations in California, and plans to expand into Miami, Vegas, New York City by 2014, Umami Burger is all about bringing the fifth flavor to the quick-service burger.
- Hillary Dixler Canavan
My wife and I decided to try Umami because we love Asian food and saw it opened at the Trussville Entertainment District. Beautiful day and we had dunch. We started with gyoza with Panang sauce. It was a mild, but delicious Panang and the Gyoza were firm and not soggy. We ordered a Tempura roll and the shrimp was fresh tasting and crunchy.
- (16)
- Ramen
- (205) 508-5737
- 215 Bell Wy, Trussville, 35173, AL
“We had the Thai Fried Rice with shrimp and chicken, the honey chicken, and the crab rangoon. ” in 2 reviews “ This family owned restaurant does a mix of different Asian cuisines ranging from Thai, Chinese, Japanese, to even having boba! ” in 3 reviews
- 17523 Pines Blvd Pembroke Pines, FL 33029
Dec 13, 2011 · Umami burgers, in my experience, are greasy, juicy, and fat, with a deep, pickley tang; they stuff you, and make you want more. (Weirdly, the Earth Burger, made with mushrooms, edamame, and ...
Jul 1, 2016 · When founder Adam Fleishman opened his first Umami Burger location in 2009, even he had no idea Angelenos would go crazy for his uniquely flavored hamburgers. Using umami, the fifth taste flavor (after sweet, salty, bitter and sour), to make his gourmet burgers practically irresistible, Fleishman's recipes have taken SoCal and beyond by storm. Now with more than twenty locations across the U.S ...
