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- Louis Pasteur (December 27, 1822 – September 28, 1895) was a French chemist best known for his remarkable breakthroughs in microbiology. His experiments countered the common view of spontaneous generation and confirmed the germ theory of disease, and he created the first vaccine for rabies.
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Louis Pasteur ForMemRS ( / ˈluːi pæˈstɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Nov 18, 2022 · He invented microbiology and established the foundations for immunology. Louis Pasteur (seated) poses with, among others, children treated with his rabies vaccine. By early 1886, more than 300...
Apr 18, 2022 · Louis Pasteur is the most internationally known French scientist. He discovered molecular chirality, and he contributed to the understanding of the process of fermentation, helping brewers and winemakers to improve their beverages. He proposed a process, known as pasteurization, for the sterilization of wines.
- Jean-Marc Cavaillon, Sandra Legout
- Biomolecules. 2022 Apr; 12(4): 596.
- 10.3390/biom12040596
- 2022/04
French chemist and microbiologist Louis Pasteur made many important contributions to science, including the discovery that microorganisms cause fermentation and disease. (more)
Louis Pasteur (December 27, 1822 – September 28, 1895) was a French chemist best known for his remarkable breakthroughs in microbiology. His experiments countered the common view of spontaneous generation and confirmed the germ theory of disease, and he created the first vaccine for rabies.
Nonetheless, the medical establishment was reluctant to accept his germ theory of disease, primarily because it originated from a chemist. However, during the next decade, Pasteur developed the overall principle of vaccination and contributed to the foundation of immunology.
In the meantime Pasteur had extended his theory of fermentation to all living cells, a development that Dumas believed might well mark “an epoch in the history of general physiology.” 82 Beginning in October 1872, Pasteur set forth and elaborated the view that because fermentation is a manifestation of life in the absence of free oxygen ...
