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Louis Pasteur. Louis Pasteur ForMemRS ( / ˈluːi pæˈstɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
The Life of Pasteur. Cover, frontismatter, frontispiece and title page have been digitized from this biography of French chemist, biologist and microbiologist Louis Pasteur (1822-1895). He is credited for discovering the principles of vaccination, microbial fermentation and pasteurization. His scientific discoveries provided a better ...
Apr 18, 2022 · Abstract. Louis Pasteur is the most internationally known French scientist. He discovered molecular chirality, and he contributed to the understanding of the process of fermentation, helping brewers and winemakers to improve their beverages. He proposed a process, known as pasteurization, for the sterilization of wines.
- Jean-Marc Cavaillon, Sandra Legout
- Biomolecules. 2022 Apr; 12(4): 596.
- 10.3390/biom12040596
- 2022/04
Apr 10, 2012 · This review chronicles Pasteur's remarkable metamorphosis from organic chemist to microbiologist to immunologist, and from basic science to medicine. Discover the world's research 25+ million members
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Oct 1, 2012 · Abstract. Louis Pasteur (1822-1895) is an exceptional scientist who opened a new era in medicine and biology. Starting from studies on crystals of by-products of wine fermentation, he first defined a distinct chemistry between dead and living matters. He then showed the role of living microbes in the fermentation and putrefaction processes.
- P. Berche
- 2012
The Legend of Louis Pasteur. For a scientist, making a seminal contribution even in one area of science is a matter of joy and pride. To be able to start several fields and contribute significantly to all of them is indeed a rare feat. Louis Pasteur belongs to this rare breed of scientists. He was a chemist, microbiologist, immunolo-gist, and ...
Louis Pasteur (1822‒1895) Pasteur was a French chemist and microbiologist who is best known for inventing pasteurization—a process to stop the bacterial contamination of wine and milk. In terms of the matters discussed in the text, our interest here is in how he helped defeat the notion of spontaneous generation.
