Search results
Oct 10, 2021 · 1. Vegetable Gyoza. Let’s get the ball rolling with these dumplings! Gyoza is a meat-filled pan-fried potsticker traditionally served as an appetizer or side dish in Japan. The crisp-bottomed golden dumpling usually contains ground pork or beef, but we’re switching it up to make the dish vegetarian-friendly.
- (21)
- Appetizers, Recipe Roundup
- Edamame. We’ll start with one of the most popular Japanese appetizers that most people go for when visiting a Japanese restaurant. Extremely popular all over the world, edamame is a super simple Japanese appetizer made out of soybeans.
- Chilled Tofu With Apple Soy Sauce. Another popular Japanese appetizer is chilled tofu with apple soy sauce. Also known by the name Hiyayakko, this side dish is served cold and features tofu as its base.
- Vegetable Gyoza. Japanese appetizers are usually referred to as Sakizuke. Sakizuke must be small bite-size dishes served before the main meal. This vegan-friendly vegetable gyoza recipe sums this up perfectly.
- Shoyuzuke Kyuri. To put it simply, shoyuzuke kyuri are pickled cucumbers doused in soy sauce. They take very little preparation and offer a very strong flavor.
- Gyoza (Japanese Pan-Fried Dumplings) Everybody loves homemade Gyoza! Make them ahead of time and store in the freezer until you are ready to use for your gathering.
- Spicy Edamame. If you like things spicy, try this Spicy Edamame coated with peppery miso garlic sauce. flavor.
- Agedashi Tofu 揚げ出し豆腐. Soaked in a sweet savory sauce, this deep-fried Agedashi Tofu makes an impressive appetizer for your vegetarian guests.
- Yakitori: Chicken & Scallion Skewers (Negima) ねぎま. Transport your guests to izakaya dining (Japanese tapas) experience with this Chicken & Scallion Yakitori dish.
People also ask
What are some good Japanese appetizers?
How do you say appetizers in Japanese?
What are the best sushi appetizer recipes?
What to eat in Japan?
- Overview
- Easy Chicken Yakitori
- Japanese-Style Deep-Fried Shrimp
- Pork Gyoza
- Tsukune (Japanese Chicken Meatball
- Yummylicious Japanese Beef Croquettes
- Chicken Karaage (Japanese Fried Chicke
- Japanese Agedashi Tofu
- Japanese Salted Chicken Wings
- Tempura Batter
With this collection of Japanese appetizer recipes, we're takin' it to the street! Take a peek at our best Japanese street food recipes, appetizers, and tiny nibbles — from classic skewers like yakitori to super-simple pre-dinner snacks like edamame. Then explore more Japanese street foods and small bites in our complete collection of
These grilled chicken skewers are
food-on-a-stick street food that you can easily make at home. "Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!" says ChefJackie. You might also like
Photo by Soup Loving Nicole.
Panko is the key! "Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!" says ait0shi.
Originally imported from China, gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors. Perfect starters to a Japanese meal or as party appetizers. Enjoy with a simple dipping sauce made with soy sauce and vinegar.
"This is one of those foods that come in many different variations in Japan," says garywhinton. "They are served primarily on a stick, but you can also get them in soups, bentos, as a main dish, etc. It became a family favorite almost instantly."
These yummy Japanese croquettes combine ground beef with mashed potatoes and onions -- formed into patties, coated with panko, and deep fried to a golden brown. "Absolutely mouth-watering!" raves RUBYRONG. "They make a delicious snack! I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers. Serve with
"This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce," says Brenda Sawyer Adamson. "It even tastes good cold; my mom used to make this to take with us on picnics."
Crispy fried cubes of tofu are served with chopped green onions and a tasty sauce."This quick and easy Japanese fried tofu recipe is a great appetizer," says ChefJackie.
Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy. "Crispy, fried, salty chicken wings - Japanese-style!" says ZAYO. "Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice."
With just 3 simple ingredients, you can make your own tempura batter. Then go to town! Coat your favorite meats and vegetables and fry into light and delicious appetizers. "Perfect and so easy!" says SunnyDaysNor. "Very light batter."
- Carl Hanson
- (129)
- Recipes
- Tuna Poke Recipe by Just One Cookbook. Just One Cookbook is back with its amazingly delicious recipes. This time, they made a fun and unique sushi appetizer recipe.
- Michel Cellier’s Miso Glazed Eggplant Recipe. Nasu Dengaku or Miso Glazed Eggplant is another classic Japanese appetizer. Michel Cellier has a recipe for this sushi classic.
- Jeanette’s Healthy Living Salmon Tartare Appetizer Recipe. The perfect summer sushi appetizer is here: Jeanette’s Healthy Living Salmon Tartare Appetizers.
- Sudachi Recipes’ Izakaya Style Salted Cabbage Recipe. If you love cabbage, here’s a sushi appetizer recipe: Sudachi Recipe’s Izakaya-style Salted Cabbage.
Aug 21, 2023 · There are infinite types of “zensai” in Japan. You can get the typical things like salads and soups, to more “Japanese” style foods like sashimi and tofu dishes. Here are a few basic appetizers you can find in Japan (particularly at izakayas ):
Aug 20, 2023 · Home. Blog. Japanese Finger Food: Ultimate Japanese Appetizer Experience. 20/08/2023 3:00 PM. Discover the world of Japanese finger food, where small bites pack a punch of flavor. From savory edamame to chilled hiyayakko, our guide to the ultimate Japanese appetizer experience unveils a culinary journey of unique tastes.
