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Mar 27, 2024 · This miso soup recipe can make a quick and delicious Japanese appetizer! This recipe is naturally plant-based, so it’s the perfect Asian appetizer for vegans. Warm miso broth and fresh green veggies make this a perfect appetizer for days when you’re under the weather.
- What Is Hiyayakko?
- How to Make Hiyayakko
- How to Serve Hiyayakko
- Cooking Tips
- Various Topping Ideas
- Other Sauce Options
- What to Serve with Japanese Cold Tofu
Hiyayakko (冷奴 or ひややっこ) translates to cold tofu or chilled tofu in English. Hiya (冷) means chilled, and yakko(奴) refers to the traditional square block shape of the tofu. Japanese cold tofu is usually enjoyed as an appetizer or side dish, especially in the summer months. To prepare hiyayakko, you’ll need a block of soft or silken tofu. Medium or f...
The Ingredients You’ll Need
1. Soft or silken tofu– Do not use regular or firm tofu. Soft or silken tofu has a creamier and velvety texture and it’s ideal for hiyayakko. 2. Green onions– They add a nice refreshing crunch texture. 3. Ginger – I love this ceramic graterfor grating ginger. Ginger adds a nice zesty flavor. 4. Katsuobushi (dried bonito flakes)– It is full of umami, but feel free to skip for vegan. 5. Soy sauce – Use tamari or gluten-free soy sauce for GF. Optionally, you can use ponzu or mentsuyu (noodle sou...
The Preparation
Soft or silken tofu contains a lot more liquid than regular tofu, so you need to drain the tofu for at least 10 minutes. This allows the flavor of soybeans to come through. However, do not press the tofubecause it will crumble easily. Also, we still need some remaining liquid to keep the tofu moist. After draining, cut the tofu into smaller blocks. For a typical tofu package, I’d cut it into four pieces. In Japan, tofu packages tend to be slightly smaller, so you may want to cut them into two...
Always serve the cold tofu with a choice of your sauce, typically soy sauce. At the table, right before you eat, you would drizzle a little bit of soy sauce. You don’t want a pool of soy sauce sitting in a dish.
Drain the tofu for 10 minutes.We’ll gently drain the tofu by wrapping it with paper towels, so the taste of soybeans becomes richer and more flavorful. Do not press the tofu.Chill the tofu until serving. Hiyayakko tastes the best when the tofu is super chilled! I usually serve it when everyone sits at the table and right before eating.Before you bring it to the table, have a quick check on the serving plates. If you see any water being released from the tofu, gently tilt the serving plate and discard the water.We usually serve the chilled tofu with green onions, grated ginger, and katsuobushi (dried bonito flakes). However,hiyayakko is a very versatile dish. As tofu is mild in taste, it complements an amazing range of flavors and textures. You can be creative with the toppings and sauce. Here are some ideas: 1. Cherry tomatoes 2. Shirasu (baby anchovies)...
Besides soy sauce, the following sauces are typically used. 1. Ponzu 2. Mentsuyu (noodle soup base) 3. All-Purpose Miso Sauce 4. Crunchy Garlic Chili Oil (Taberu Rayu) A touch of sweet, salty, tangy, or spicy addition adds a nice contrast to plain tofu.
Main: Teriyaki Chicken, Miso Salmon, Eggplant Agebitashi, and Zaru SobaSoup: Tonjiru (Pork and Vegetable Miso Soup) and Sanpeijiru (Salmon Miso Soup).Rice: Gyudon, Hijiki Rice, and Japanese Corn Rice.Sides: Japanese Spinach Salad with Sesame Dressing and Kinpira Gobo.- (46)
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- Appetizer
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Jul 15, 2019 · The recipes range from popular Japanese grilled meat on the sticks to one pot vegetable dish to refreshing noodle salad to make-ahead desserts—every single one perfect for entertaining a big group of family and friends! Japanese Potluck Dishes to Serve a Crowd. 1. Tsukune (Japanese Chicken Meatball Skewers)
Jan 19, 2012 · Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fish cakes simmered in a soy sauce-based dashi broth. Served family style in a donabe clay pot, it‘s a comforting dinner to share with family and friends when the weather turns cold.
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Feb 6, 2024 · Fresh Spring Rolls. As much as I love a crispy, deep-fried spring roll, I seriously can’t get enough of this vibrant dish. Using rice paper is such a great way to hold all those veggies together while still showcasing the beautiful colors.
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- Appetizers, Recipe Roundup
Dec 15, 2022 · VEGAN OKONOMIYAKI. Source: Okonomi Kitchen. Indulge in a savory Japanese pancake known as Okonomiyaki, made with yamaimo, rice flour, cabbage, and tenkasu. Top it all off with authentic okonomiyaki sauce and mayonnaise for an unforgettable experience. Learn how to make this popular street food from the comfort of your home kitchen!
Japan. 4.5. Most iconic: Harajuku Gyoza-ro (Shibuya, Japan) The famous Japanese gyoza are crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings. The recipe was slightly altered to accommodate the Japanese taste, and gyoza soon became one of the favorite Japan... READ MORE. OVERVIEW WHERE TO EAT. OR. 3.
