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Jan 25, 2024 · Exploring 20 Best Japanese Appetizers – Table of Contents. Keep These Master Recipes Up Your Sleeve. 1. Vegetable Gyoza (Japanese Vegetable Dumplings) 2. Sweet And Spicy Soy Glazed Edamame. 3. Hiyayakko (Japanese Chilled Tofu) 4. Shoyuzuke Kyuri (Japanese Pickled Cucumbers with Soy Sauce) 5. Harumaki (Japanese Spring Rolls with Pork) 6.
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- Appetizer, Side Dish
- Edamame. We’ll start with one of the most popular Japanese appetizers that most people go for when visiting a Japanese restaurant. Extremely popular all over the world, edamame is a super simple Japanese appetizer made out of soybeans.
- Chilled Tofu With Apple Soy Sauce. Another popular Japanese appetizer is chilled tofu with apple soy sauce. Also known by the name Hiyayakko, this side dish is served cold and features tofu as its base.
- Vegetable Gyoza. Japanese appetizers are usually referred to as Sakizuke. Sakizuke must be small bite-size dishes served before the main meal. This vegan-friendly vegetable gyoza recipe sums this up perfectly.
- Shoyuzuke Kyuri. To put it simply, shoyuzuke kyuri are pickled cucumbers doused in soy sauce. They take very little preparation and offer a very strong flavor.
May 4, 2014 · Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli glass noodles. Whether you deep-fry or bake them, they make an excellent finger food, party appetizer, or snack!
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Feb 6, 2024 · 30 Best Asian Appetizers. These authentic Asian appetizers are full of flavor and easy to make! From spring rolls to edamame to crab rangoon, you can have all of your Asian favorites at home.