Search results
Whether you’re a seasoned home cook or just starting your culinary adventures, these easy-to-follow recipes will guide you in creating delicious and authentic Japanese dishes. From vibrant stir-fries to refreshing salads, our recipes cater to various tastes and skill levels.
Aug 22, 2023 · Discover the names of Japanese vegetables with a guide to 25 staples, revealing the rich history and flavors of Japan's seasons.
People also ask
What vegetables are popular in Japan?
What do Japanese eat?
What vegetables are used in Japanese desserts?
How do you cook vegetables in Japan?
- Myoga
- Shiso
- Wasabi Root
- Maitake Mushrooms
- Shishito Peppers
- Mitsuba
- Daikon
- Hakusai
- Horenso
- Komatsuna
Myoga, or Japanese ginger, is different than what you think. Instead of eating the root of this plant, Japanese farmers harvest the flower and shoots. It has a hearty crunch and very delicate ginger and floral notes. Ginger root is very potent to the point of spicy, but Japanese ginger is mild. It’s often chopped finely and added to hot pots, soups...
Shisois Japan’s green superfood that’s quite similar to kale. Rich in carotene, iron, and calcium, it even has anti-inflammatory properties. So it’s one nutritious green, but it also features a very unusual taste and firm texture. These leaves taste like all the herbs in your herb garden combined. I’m talking mint, tarragon, cilantro, anise, andbas...
If you’ve ever had sushi, wasabineeds no introduction. It’s a staple condiment for sushi, but the wasabiroot is much more than that. And when consumed raw, it’s not as spicy as you think. The wasabiroot looks like a green ginger root and boasts spicy flavors similar to horseradish or hot mustard. Premade wasabi condiments will likely melt your sinu...
Maitake mushroomsare one of Japan’s most popular fungi, and for good reason. They boast a robust and earthy flavor, like any good mushroom. But what makes maitakeunique is its peppery aftertaste. The flavors go well with just about anything. So mix them into a stir fry, or roast them with a bit of seasoning to serve with a meaty main course. The ma...
While most Japanese vegetables aren’t available at your average grocery store, shishitopeppers are famous worldwide. Their delicately sweet and smoky flavors make them a fantastic addition to chili, pasta, or just roasted and served as a delicious side dish. While they’re not hot, sometimes a shishitopepper goes rogue. One in every ten shishito pep...
Mitsubalooks almost identical to Italian parsley, down to everything but the taste. It has a distinct earthy and bitter flavor, similar to celery, with a slightparsley aftertaste. It’s a great herb to infuse intense earthy flavors into recipes, like omelets, sushi rolls, sauces, and stews.
Daikonradishes are another Japanese vegetable you might find at your local grocery store. While red radishes are bright, peppery, and sometimes even a little spicy, daikonsare incredibly mild. They have the same patented crunch and juiciness as a red radish but are slightly sweet rather than spicy. When used raw in Japanese dishes, daikonscarry a v...
Hakusai is a versatile winter vegetable that goes by many names. It’s also referred to as “Chinese cabbage” or “napa cabbage“. It’s another Japanese veggie you can find in the cabbage section of your local supermarket. Hakusaiis a staple of Japanese comfort food because of its sweet flavor and ability to absorb sauces like a dream. It appears almos...
Japanese spinach has all the hallmarks of classic spinach: it’s high in nutrients, has strong earthy flavors, and is super versatile. Bright, crunchy, and full of earthy flavors, it’s also an excellent side dish to serve with meaty main courses. One of the most popular Japanese spinach dishes is horenso no goma-ae. It infuses lightly blanched Japan...
While horenso is very similar to classic spinach, komatsunais sweeter with a mustardy finish. It differs from other spinach because the sweetness masks any bitter notes. So if you don’t like bitter veggies, komatsunais worth checking out! It’s a great addition to dishes that demand a bright kick of greens, like stews, pasta, pizza, and sandwiches. ...
- (2)
- Articles, Foods
Oct 8, 2023 · Knowing the vegetables in Japanese can help you learn and experience Japanese culture, navigate supermarkets in Japan, cook delicious recipes and more. Read this post to learn 30 must-know vegetables in Japanese, from common options like lettuce and corn to native Japanese veggies like しいたけ and さつまいも.
- Bamboo Shoots. Bamboo shoots, also called bamboo sprouts, are the emerging culms of multiple species of bamboo plants. These tender, fibrous shoots are featured in many forms in Japanese cooking.
- Burdock Root. Burdock root, also called gobo, is another crunchy vegetable used widely in Japanese cuisine. This large taproot has woody skin and white flesh.
- Daikon. Daikon is a type of winter radish with an elongate growth habit and stark white skin and flesh. This root vegetable is native to continental Asia but is so common in Japan now that it is often called Japanese radish.
- Hakusai. Hakusai, also known as napa cabbage, is a variety of Chinese cabbage. While most often associated with China, this leafy green is popular across the world, especially in Japan and East Asian countries.
Jun 14, 2023 · In this guide, you’ll learn the names of different vegetables (Japanese and non-Japanese vegetables) and how they are used in Japanese cuisine. You’ll also learn about delicious vegetables indigenous to Japan that you should definitely try!
Sep 10, 2023 · In Japanese cuisine, vegetables add flavor, texture, and color to dishes. They can be fresh or pickled, and range from herbs and spices to root vegetables and leafy greens. One popular garnish is wasabi, a pungent green paste made from the root of the wasabi plant.
