Search results
Oct 23, 2023 · The truth is, Japanese china can be worth a surprising amount depending on factors like age, rarity, condition, and recognizable patterns. While your everyday dishes may retail for a few dollars apiece, rare antique Japanese porcelain or bone china in pristine condition could fetch thousands or even millions at auction.
- (12)
- Yuba Tofu
- Dashimaki Japanese Omelet
- Gyoza Dumplings
- Nikuman Buns
- Onigiri Rice Balls
- Kushikatsu Skewers
- Yakitori Sticks
- Takoyaki Octopus Balls
- Hitsumabushi Eel
- Okonomiyaki
A very different and authentic Japanese dish to try during your Japan trip is yuba, a specialty of Kyoto. Yuba is the skin that forms when making tofu from soybeans. It is slightly chewier than normal tofu and has a relatively bland flavor. It’s a perfect food option for vegetarians and vegans. Tofu and Yuba have a long history in Japan. You can pu...
Dashimaki is the sweet omelet version of tamagoyaki, the traditional Japanese omelet. The word Tamagoyaki translates as “grilled egg” and is a traditional Japanese dish that is cooked in a rectangular pan. Layers of scrambled eggs are gently rolled from one end of the pan to the other, creating a cylindrical cooked egg roll. Tamagoyaki is a traditi...
Gyoza dumplings come from traditional Chinese cuisine, where they are called jiaozi. Although the dish is now permanently inscribed in the culinary tradition of Japan, the Japanese do not claim rights to it, calling it gyoza with Chinese dumplings. During World War II, the Japanese, occupying the areas of Manchuria, had their own jiaozi, or crispy ...
Nikuman is the Japanese take on Chinese-style steamed pork buns (also called bao buns). Traditionally, these buns have a light, fluffy and slightly sweet exterior. The stuffing contains minced pork, onions, and shitake mushrooms. More inventive flavors are becoming popular. You can find combinations like pizza, Thai curry, and mochi cheese dumpling...
Japanese Onigiri ride balls are a traditional Japanese dish made from white rice which is shaped into a ball or triangle. The secret is the fillings, which are rich and varied. A traditional Japanese snack of Onigiri contains salmon, ume, tuna, or any salty or sour ingredient. You’ll find a wide variety of them in convenience stores like 7-Eleven. ...
Kushikatsu is a traditional Japanese dish of meat, seafood, or vegetables on a skewer, covered in breadcrumbs, and deep-fried to order. The cooking of the ingredients sounds simple, but in each of the restaurants where we ate this dish, there was a similar level of skill and attention to detail by the chef. Each individual piece of meat, seafood, a...
Yakitori is a delicious Japanese snack or dish that is a must-try in Japan. It consists of meat, seafood or vegetables, which the chef will skewer, marinate and barbecue over a fire of charcoal. What makes it different from Turkish skewers or kebabs is the type of sauce they use to season it during the cooking process. In terms of selection, you ma...
Takoyaki is easily one of Japan’s most common street foods, and you can find it all over the country. You typically buy it from street-side vendors and Japanese kiosks as an easy option to eat on the go. At their simplest, Takoyaki are savory dough balls mixed with small cuts of octopus and scraps of tempura, spring onions, and often pickled ginger...
Unagi, Japanese freshwater eel, is a very popular traditional Japanese dish, especially during summer. You can find it on sushi, even at cheap sushi places. The ultimate Unagi experience though is a dish called Hitsumabushi in Nagoya. Hitsumabushi is a special kind of Unagi dish, with a long tradition. The chef slices the eel along the belly and gr...
A favorite food of Japanese people is okonomiyaki. Okonomiyaki is a traditional Japanese dish that comes from Kansai – the area around Kyoto, Osaka, and Kobe – as well as in Hiroshima, though there are differences in the preparation in these two places. Okonomiyaki is a kind of cabbage pancake, but that description doesn’t do it justice. It’s a bat...
- Halef
Jun 9, 2021 · The big gold one is the 500-yen coin. This is the one you want to hold onto. A yen is worth a little bit less than a penny, but for simplicity’s sake, I think of 100 yen as 1 dollar. That means this is a five-dollar coin. You’ll want to make sure you don’t lose track of these since their value can add up.
- Gregg Maxwell Parker
- Yukata. Price: 5,000-10,000 yen. Yukata, the light summer kimono, are a popular souvenir from Japan that many visitors from abroad like to purchase. Yukatas can be found in specialty kimono shops.
- Kokeshi Dolls. Price: 1,000-5,000 yen or more. A kokeshi is a doll made from carved wood. Since it is made of wood, it matches well with other interior goods in non-Japanese households.
- Okiagari Koboshi Doll. Photo by pixta. Okiagari Koboshi are traditional Japanese dolls with charming features painted on them. Their name, "okiagari," means that they will stand upright even after pushing them down, symbolizing resilience.
- Ukiyo-e Woodblock Prints. Ukiyo-e is a type of Japanese artwork that was popular during the Edo period. It uses woodblocks to make prints and is said to be the world's oldest form of color copying.
Nov 3, 2023 · Types of Rare Japanese Coins Koban: The Gold Standard. Koban, meaning “oval-shaped,” is one of the most coveted rare Japanese coins. Minted during the Edo period, these gold coins were used for large transactions and were worth their weight in gold.
People also ask
What were early Japanese coins made of?
What is a Japanese coin?
What currency does Japan use?
What were the first Japanese cash coins?
Fuhonsen. The first Japanese embassy to China is recorded to have been sent in 630, following with Japan, who adopted numerous Chinese cultural practices. The importance of metallic currency appeared to Japanese nobles, probably leading to some coin minting at the end of the 7th century, such as the Fuhonsen [] coinage (富本銭), discovered in 1998 through archaeological research in the area ...
Apr 13, 2023 · The 100 yen coin is also made of cupronickel and has a relatively simpler design compared to the other Japanese coins on this list. The front side has an image of cherry blossoms , the Japanese country name and 100 yen in kanji, while the back simply has the number “100” and the coin’s production date.
