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May 18, 2024 · What to eat in Italy? Top 100 Italian Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Italian Foods. View Italian Foods map. 01. Pizza Napoletana. NAPLES, Italy. 4.8. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. 00 Flour. Tomato. Mozzarella di Bufala Campana. Basil. Olive Oil. Oregano. Yeast. Salt.
- Pizza. Pizza is an oven-baked, flat, usually round-shaped bread covered with ingredients such as tomato sauce, cheese, olive oil and optionally other toppings.
- Lasagne. Lasagne is an oven-baked pasta dish consisting of layers of sheet-shaped pasta alternated with a choice of the following ingredients and sauces: cheese and/or bechamel sauce, tomato sauce, various meats (usually ground beef or pork, or a combination of the two), vegetables (zucchini, spinach).
- Polenta. A dish of boiled cornmeal that may be served as mashed potatoes, or in solid loafs that can be baked, fried or grilled. Originally, before the introduction of maize in Europe, polenta was not yellowish but darker as it was not made with maize, but with spelt (farro), rye or buckwheat.
- Focaccia. Focaccia is a kind of flat bread made in the much the same way as pizza, seasoned with olive oil, herbs, vegetables and/or cheese. It is typical of Liguria, Piedmont, Sicily, Veneto, Marche and Umbria (where it is called crescia), Tuscany (schiacciata) and Basilicata (strazzata).
- Lori Sorrentino
- Pizza! Naples or Sorrento, and most anywhere in Campania. We believe that every good Italian food tour should start with…PIZZA! While the cuisine of Campania and Naples has many excellent traditional Italian dishes, they’re known throughout Italy for having the best pizza in the world.
- Ribolitta. Tuscan-style Ribolitta in Florence and Tuscany. Tuscan food is famous for rustic peasant soups that have helped them keep warm throughout the ages.
- Balsamic di Modena. Bologna, Modena, and Emilia Romagna. Traditional Balsamic di Modena, is one of Italy's most famous regional foods.
- Risotto. Basilicata and Calabria for Risotto al Frutti del Mare (seafood); Venice and the Veneto for Risi e Bisi (Risotto with Peas); Milan for Risotto alla Milanese (with saffron); Campania for Risotto al Limone (with lemon).
- Pizza. Though a slab of flat bread served with oil and spices was around long before the unification Italy, there’s perhaps no dish that is as common or as representative of the country as the humble pizza.
- Bottarga. Smoked eggs from the rat of the sea. Wait, what? Don’t be put off by this rough description on an Italian delicacy because the other way to describe bottarga is “Sicilian Caviar”.
- Lasagna. Lasagna is a wide, flat pasta noodle, usually baked in layers in the oven. Like most Italian dishes, its origins are hotly contested, but we can at least say that’s its stronghold is in the region of Emilia-Romagna, where it transformed from a poor man’s food to a rich meal filled with the ragù, or meat sauce.
- Fiorentina Steak. A bistecca fiorentina, or Florentine T-bone steak, covers all of the characteristics of Italy’s best dishes: a specific cut of meat from a specific cow prepared in a very specific way all within the confines of a specific region.
- Lasagne
- Risotto
- Spaghetti Carbonara
- Aranchini
- Ragù Alla Bolognese
- Pizza
- Agnolotti
- Sfogliatella
- Prosciutto
- Ribollita
Lasagne is one of the most popular traditional Italian dishes that has been adapted and evolved around the world. Its origins can be traced back to Naples or Emilia-Romagna (depending on who you talk to), where you can still find the authentic version. Lasagne consists of beef ragu and vegetables layered between pasta sheets and bechamel sauce, top...
Whilst Italy isn’t particularly well known for its rice dishes, risotto is a unique and unreserved part of traditional Italian cuisine. Originating in Northern Italy, risotto is a creamy rice dish cooked in a broth with saffron, butter, wine and onion. Meat, fish and vegetables are sometimes added depending on region, including shrimp, cuttlefish, ...
Carbonara is another classic spaghetti dish very typically associated with Italian cooking and eaten around the world.Italian cuisine is an absolute haven of pasta dishes so it’s difficult to pick just one, but the carbonara just encompasses the simplicity of authentic Italian cooking so superbly. Reportedly originating in Rome, carbonara is made w...
Arancini was first developed as a way to make use of leftover risotto by creating a uniquely Italian snack. Arancini are stuffed rice balls coated in flour and breadcrumbs and fried to a golden brown colour, but there are numerous variations of arancini depending on region including: 1. Arancini con ragù – utilising the famous Italian tomato, meat ...
If you ever go to Italy, don’t ask for spaghetti bolognese. Whilst spaghetti bolognese is considered Italian to those outside of Italy, it’s not actually an authentic Italian dish. However, there are similarities with Ragù alla bolognese which uses fresh tagliatelle instead of dried spaghetti and is less heavy on the tomato sauce. Furthermore, the ...
Pizza is the most exported dish of all traditional Italian dishes, being eaten in nearly every country in the world. Having first been invented in Naples, authentic Neapolitan pizza has now been officially registered as a ‘Traditional Speciality Guaranteed dish’by the European Union as a means to protect and promote the original recipe. Neapolitan ...
Agnolotti is stuffed pasta which is made by stuffing pasta dough with roasted meat or vegetables with a really simple sauce so as not to distract too much from the flavor. Agnolotti is similar to ravioli with the main difference being that Agnolotti is made with folded over pasta, rather than 2 square pieces like ravioli.
Sfogliatella is a pastry similar to a croissant except that it is shaped like a lobster tail. It is also typically filled with sweet ingredients such as orange flavored ricotta, candied citron peel or almond paste. Despite Italy’s incredible reputation for savory dishes, Italians also have a penchant for sweet treats, of which Sfogliatella is a ver...
Prosciutto is often served as an antipasto in Italian meals and is simply dry-cured, uncooked ham cut thinly into slices. Even though prosciutto is served uncooked, it is safe to eat thanks to the curing process. It is made from the thigh or hind leg of a pig and is often served wrapped around a breadstick (grissini) or with melon. However, there a...
Considered one of Tuscany’s most famous dishes, Ribollita has its roots in peasantry, having been eaten by servants made from leftovers. Ribollita is a soup made of bread and vegetables such as cannellini beans, cabbage, carrots, potatoes, onion and celery. Servants would collect the unfinished leftovers from their masters and boil the different in...
Apr 27, 2021 · However, if you are traveling to Italy and you are interested in traditional Italian cuisine and Italian food culture, here’s the ultimate Italian foods list covering traditional Italian food, classic Italian food, authentic Italian food, staple Italian food … the most famous Italian food, the most popular Italian food, the most delicious Italia...
Traditional Italian Food by Region. Table of Contents. EMILIA ROMAGNA. Gnocco Fritto. Piadina. Tortellini. Tigelle. Lasagna. LAZIO. Saltimbocca alla Romana. Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Seafood Linguine. Coda alla Vaccinara. CAMPANIA. Impepata di cozze (Peppered Mussels) Neapolitan pizza. Struffoli. Caprese salad.
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