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1. Serow （カモシカ "Kamoshika"） https://elisooker.wordpress.com/ Looking at its photo, you might be thinking, what on earth is this creature? A donkey? A goat? Actually, serows are ungulates, meaning they’re relatives of cows.
- Seafood Dishes
- Deep-Fried Dishes: Agemono
- Grilled and Pan-Fried Dishes: Yakimono
- Meat Dish: Niku Ryōri
- One-Pot Dishes: Nabemono
- Stewed Dishes: Nimono
- Soup: Suimono
- Rice Dishes: Gohanmono
- Noodle Dishes: Menrui
- Bread: Pan
1. Sashimi
One of the most popular food you must eat in Japan is, of course, sashimi. Sashimi is thinly sliced raw seafood or meat (yes, you read that last part correctly). Although the terms “sashimi” and “sushi” may be used synonymously for casual admirers of Japanese cuisine, there is a distinct difference. Sashimi does not include anything except the fish or meat, daikon radish, garnishes, and fresh ginger served with soy sauce and wasabi. Sushi, as you’ll see next, is any dish that is made with vin...
2. Sushi (すし, 寿司, or 鮨) 🍣
Japan’s national dish, sushi, is a dish that uses vinegared rice. This special rice (sushi-meshi) is made from rice vinegar, sugar, and salt. The rice-based dish comes in a variety of serving styles and types, such as:
3. Fugu
Fugu is pufferfish. Despite its lethal toxins, it’s a common item eaten regularly in Japan— most notably as sashimi. Because of the dangerous consequences that occur if not handled properly, the deadly fish is required to be prepared by a licensed chef. Today, fugu is not allowed to prepared in any home, and even the Japanese royal family is barred from eating it. The fish itself has a very light and subtle flavor with a chewy texture.
6. Tonkatsu
Tonkatsu is deep-fried Japanese pork cutlets. The cutlets are pounded, seasoned, and breaded with panko before being deep-fried twice for a crispy yet tender finish. The cutlets are usually served on a bed of shredded cabbage alongside rice as well as a sweet tonkatsu sauce.
7. Karaage
Karaage is Japanese fried chicken, typically made with boneless chicken thighs. They’re small, bite-sized pieces served with a slice of lemon for a citrus zing. The lightly battered and twice deep-fried item is popular as a side dish in bars, diners, bento meals, and even convenience stores. The double fry method utilized in karaage and other fried Japanese dishes ensures a crispy exterior yet juicy interior.
8. Tempura (天ぷら) 🍤
Tempura is seafood or vegetables deep fried in a specialty batter. The most common tempura items include shrimp, eggplant, kabocha, mushrooms, and shiso leaves. The dish is often accompanied by a tempura dipping sauce called tentsuyu, which is a combination of Japanese soup stock, soy sauce, mirin, and sugar.
10. Yakitori
Yakitori is grilled chicken that’s served on skewers. It’s an izakaya (bar) favorite that comes in a seemingly endless selection of chicken meat and sauces. If you go to a yakitori restaurant in Japan, you’ll be able to choose from more familiar parts of the chicken (wings, breast, and thigh) to lesser-known parts for those with Western palates (heart, liver, or gizzard).
11. Yakiniku
Yakiniku translates to “grilled meat,” and is the Japanese version of barbecuing meat and vegetables. At yakiniku restaurants, the raw ingredients are usually brought to the table where a grill is built in. Diners then cook several pieces at a time and enjoy it with dipping sauces that include a mix of soy sauce, sake, mirin, and sugar.
12. Okonomiyaki
Okonomiyaki is a savory Japanese pancake and popular street food from the region of Osaka. Its ingredients include shredded cabbage, eggs, and meat, and is topped with a medley of condiments such as Japanese mayonnaise, a sweet okonomiyaki sauce, and dried bonito flakes. Like many other traditional dishes in Japan, different regions and prefectures have their own take on the original recipe. In Hiroshima, you can find one of the most popular versions of okonomiyaki which includes layering in...
16. Kobe Beef
Kobe beef is a delicacy, and usually pretty pricey due to its high quality and strict standards. Only 3,000 cattle typically qualify as Kobe each year. In order to be certified as Kobe Beef, the Wagyu beef must meet a set of criteria, which includes the following: 1. Of the Tajima cattle breed 2. Born, raised, and processed in Japan’s Hyogo prefecture 3. Meat quality score of at least Grade A4 4. Beef Marble Score (BMS) of at least 6 5. Gross weight of meat from a single cattle no more than 4...
17. Sukiyaki
Rooted in Chinese cuisine and introduced to Japan via Osaka, Sukiyaki is a sweet and savory one-pot dish cooked tableside in a shallow skillet or pot, usually around the cold winter months, and includes thinly sliced beef and vegetables. The most common non-meat ingredients that are often added are tofu, shiitake or enoki mushrooms, glass noodles, scallions, and napa cabbage. The sukiyaki sauce, warishita, is primarily made from popular Japanese cooking ingredients such as sugar, soy sauce, s...
18. Shabu Shabu
Shabu shabu is similar to sukiyaki and can easily be confused for it as they are both single pot dishes cooked at the table. The key differences, however, are that shabu shabu leans more toward savory than sweet, and is cooked in a traditional hot pot of boiling water or broth. The overall flavors are lighter compared to sukiyaki as the latter involves a sauce and no broth. So what isshabu shabu? It’s a hot pot dish that includes thinly sliced beef, udon noodles, and a variety of vegetables a...
19. Oden (おでん) 🍢
Oden in a winter one-pot dish that includes a variety of hearty items such as fish balls, fish cakes, konnyaku, tofu, vegetables, and more, all cooked in a savory broth. Also referred to as Japanese fish cake stew, the comforting meal is traditionally prepared and simmered in a donabe, or earthenware pot. This warm dish is perfect for the cold winter months, from light snow in Tokyoto heavy storms in Hokkaido.
20. Nikujaga
Nikujaga is a meat and potato stew. It includes thin slices of beef, onion, potatoes, vegetables, carrots, and konnyaku noodles simmered together in a savory and sweet broth. The comforting meal is a popular home-cooked dish and perfect for cold days!
21. Miso Soup (味噌汁)
Miso soup is a staple in Japanese meals, often served alongside a bowl of rice. The simple yet healthy broth is made with miso soybean paste, dashi soup stock, tofu, seaweed, and green onions.
22. Omurice (オムライス)
Omurice is a Westernized dish that consists of an egg omelette over fried rice (omlette + rice= omurice). It’s usually covered in ketchup or demi-glace sauce. It’s you’re wondering what to eat in Japan for picky eaters, this might be it.
23. Onigiri (おにぎり) [V] 🍙
Onigiri is a Japanese rice ball that comes in a variety of shapes, designs, and tastes. They can either be formed in a triangle or sphere and wrapped in dried seaweed or other toppings. The most common types of onigiri you’ll find are stuffed with the following: 1. Tuna and Japanese mayonnaise 2. Umeboshi (Japanese pickled plum) 3. Salmon 4. Tarako (Salted cod roe) Unlike sushi, the rice used in onigiri is simply steamed, not vinegared. Onigiri are great for snacks especially, and you’re guar...
24. Japanese Curry or Curry Rice (カレーライス) 🍛
Japanese Curry has the consistency of gravy and is typically milder and sweeter compared to Indian curry. It can be made from either chicken, pork, or beef, and includes a number of base vegetables such as onions, carrots, and potato. Japanese curry is often called curry rice because the two items are served together as one dish. If you go to a curry restaurant in Japan, you’ll usually be able to choose your desired level of spiciness.
31. Soba (そば)
Soba is a thin buckwheat noodle that is eaten either chilled (zaru soba) with a dipping sauce or hot in a broth. Zaru soba is a summer favorite to cool down from the heat.
32. Udon (うどん)
Udon is thick, Japanese noodles made from wheat flour that can be enjoyed both chilled with a dipping sauce or hot in a soup like soba. There are several regional varieties and kinds of udon dishes that incorporate different ingredients into the udon meal. These include: 1. Curry Udon (カレーうどん): Hot udon served in curry 2. Tanuki Udon (たぬきうどん): Udon served with deep-fried tempura batter 3. Tsukimi Udon (月見うどん): Hot udon served with a raw egg on top 4. Tempura Udon (天婦羅うどん or 天ぷらうどん): Udon serv...
33. Ramen (ラーメン) 🍜
Ramen is a noodle soup that has many variations across the country. The soupy meal comes in endless combinations of broths, flavors, and ingredients. The most popular types of ramen bases include the following: 1. Shōyu ramen (醤油, “soy sauce”) 2. Shio ramen (塩, “salt”) 3. Miso ramen (味噌) 4. Curry ramen (カレー)
36. Melon Pan (メロンパン)
Melon Pan is a sweet bread that has a crisp, cookie-like crust at the top with a grid design. Contrary to what the name might seem to imply, the bread traditionally doesn’t have any melon flavor. It’s believed that the pastry got its name because the design of the bread looked like an Asian melon. “Pan” in Japanese means bread (borrowed from the Portuguese) resulting in the name melon pan. Today, melon pan comes in a variety of flavors and styles. Some are made with chocolate chips, matcha, o...
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May 2, 2024 · Udon (+ curry udon) Yakitori. Shabu-shabu. Mochi (matcha, strawberry, miso rice mochi, etc) Tofu (Hiyayakko, Yuba, Agedashi) Bento. Sushi + sashimi (conveyor belt + omakase) Kabayaki. Taiyaki (Obanyaki, Dorayaki) Tonkatsu. Chicken karaage. Umeshu + sake. Wagyu beef/skewers. Tempura.
- Ryukyu Flying Fox. This flying fox is a mammal that has a size of around 1.2 to 1.4 meters. Specifically, it is classified as a type of megabat that tends to live in swamp areas and forests.
- Japanese Macaque. It’s likely that you recognize this species. The Japanese macaque, more commonly known as the snow monkey, is a particularly distinctive, endemic animal.
- Goblin Sharks. If you’re not a fan of sharks or scary-looking sea life, we recommend skipping this section. The goblin shark has one of the most interesting appearances.
- Tanuki. This species is often described as a ‘raccoon dog’ (see also ‘11 Top Dog Breeds From Japan‘), thanks to its appearance. However, it isn’t closely related to the raccoon.
This makes it a suitable habitat for around 90 000 animal species that live in the country, including mammals, birds, marine animals, insects, and reptiles. There are around 130 mammal species, of which the two bears, the Asian black bear , and Ussuri brown bear, are the largest.
Sep 16, 2019 · A true mascot of the Ueno district, Xiang Xiang is very popular with the Japanese who saw him grow up. And his return to China scheduled for 2020 will surely leave a big void in the hearts of zoo regulars. 4. Hanako, the oldest elephant in Japan. Born in 1947 in Thailand, Hanako arrived in Japan in 1949, making her the first elephant imported ...
