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- Miso (Soybean paste) amanda/Flickr. One of the basic Japanese seasonings, Miso is made from soybeans, salt and koji. Koji is a type of fermented rice, but it also sometimes made from barley, beans or wheat.
- Shoyu (Soy sauce) Craig Kohtz/Flickr. Most commonly used seasoning, you will see soy sauce on tables in almost all the restaurants in Japan.
- Su (Rice vinegar) kattebelletje/Flickr. In Japan, the rice vinegar has a higher acidity and flavor. There are two types of rice vinegar dressings – nihaizu (adding either soy sauce or salt) and sanbaizu (adding soy sauce and sugar).
- Mirin (Sweet rice wine) Marta Miranda/Flickr. Mirin is used for sweet vegetable stew such as Nikujaga (potato stew with beef) and Teriyaki sauce. If you are not in Japan and it is difficult to find mirin, you can just add sugar and mild rice wine in place of it.
- 6 Must-Have Japanese Condiments in Your Pantry
- Popular Japanese Food Made with 6 Must-Have Condiments
- More Resources For Japanese Cooking
Below you’ll find a brief introduction for each condiment. If you want to read more about it, click on the title or the picture. It will take you to a more comprehensive page on the uses, storage, recommended brands, substitutions and more.
There you have it. With these 6 simple condiments in your pantry, you are literally set to cook up some of your favorite Japanese dishes at home!
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Mar 29, 2023 · Sauces, condiments, and seasonings play a crucial role in Japanese cooking. They bring unique flavors and enhance the taste of dishes, making them more delicious and enjoyable. Whether you're a resident of Japan or a visitor looking to pick up some authentic ingredients, this guide has got you covered.
- Soy Sauce - Shoyu. Shoyu, or soy sauce, is perhaps the most well known of Japanese condiments. It's a dark sauce made from fermented boiled soybeans and roasted wheat, creating a salty but pleasant, savory taste.
- Wasabi - Japanese Horseradish. Wasabi is a green paste condiment prepared at traditional Japanese restaurants. This variety of Japanese horseradish is typically eaten with sushi and sashimi.
- Pickled Ginger for Sushi - Gari. Photo by Pixta. Pickled and fermented foods in Japan are found everywhere, including at sushi restaurants. Called "gari" in Japanese, this type of pickled ginger is used to freshen the palate when eating sushi.
- Tangy Worcester Sauce for Okonomiyaki, Yakisoba, and Katsu Cutlets. Sauce is found at family-style restaurant chains like Gusto, and at western-style Japanese restaurants.
The fiery heat of chili peppers or the warm sweetness of cinnamon, spices, and condiments play a crucial role in elevating the taste profile of Asian dishes. As such, learning about these ingredients is essential for anyone looking to delve deeper into this rich culinary tradition.
Oct 13, 2022 · Whether you’re new to Japanese cooking and want to build up your pantry from scratch or an experienced cook looking for brand recommendations, here I will introduce and explain 20 must-have condiments and seasonings you need in your Japanese kitchen! Disclaimer: This post may contain Amazon affiliate links.
Oct 25, 2022 · Depending on the spice, Japanese spices can be tricky or easy to work with. All the above spices are designed to be used as condiments, added post-cooking. Fresh wasabi needs to be peeled and grated directly onto food, or into soy sauce for a sushi dip.
