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- Reminiscent of spring, autumn and winter, what you get is dried roses, honeysuckle, jasmine, passion fruit, figs, plums, almonds, candied fruit, ginger, honey and tobacco leaf. It has the most persistent finish, often lasting for hours on the palate.
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Experience the many facets of LOUIS XIII with these fine food pairings. Devised by Cellar Master Baptiste Loiseau each dish is a mouth-watering discovery of flavours.
- Wine is to cognac as beer is to whisky. When the Europeans learnt the secrets of distillation from the Moors, they used the new technology to create pure alcohols, which they believed had healing properties.
- Grapes of Worth. When one thinks of French wine, one thinks of Bordeaux, or the Loire Valley, or Burgundy. In the Middle Ages, they had another rival: the Charente Valley, named for the river that flowed through it.
- Where cognac gets its name. The first record of the brandy made in Cognac being traded internationally was in 1517, and even then people knew it was exceptional.
- The land makes all the difference. What makes cognac and Cognac so special? It is certainly possible to make good, sometimes exceptional, brandy outside of the region.
Apr 5, 2024 · LOUIS XIII is a cognac that embodies the values of excellence and tradition, crafted with the utmost care and attention to detail. Its exceptional flavor profile is the result of a meticulous blending process, overseen by the Master Blender who carefully selects the finest eaux-de-vie for each batch.
Mar 10, 2024 · This soup takes a rather opulent spin on the classic by cooking it with Louis XIII Cognac in place of the dry sherry, making it with red snapper flown in from the Gulf of Mexico, and topping...
- Aly Walansky
Feb 20, 2018 · What does this coveted premium cognac taste like? If I were to describe it in two words, I would say ‘complex’ and ‘layered’. The flavours, that come in waves, are both delicate and intense and reveal layers of fruity, floral, spicy and nutty aromas.
Rich with a complexity that takes decades to master, LOUIS XIII evokes notes and scents of myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs, passion fruit... Aromatic reminiscences that spark buried memories and experience from times past. LOUIS XIII is the fragrance of time.
A LOUIS XIII cognac ceremonial tasting ritual requires time in order to experience the cognac's multifaceted aromas. Find the right moment to appreciate the life achievement of generations of cellar masters and artistry that has gone into every decanter of LOUIS XIII cognac.
