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Aug 23, 2022 · Alongside the railroad tracks existed many a hobo camp during the 1920s, and a staple there was Mulligan stew. While they could generally scrounge up a few vegetables (carrots, potatoes and cabbage or lettuce were popular) and sometimes meat scraps, one of the most important ingredients of the stew was tobacco.
Apr 13, 2017 · The food that we started eating during the Great Depression, people were anxious to stop eating as soon as they could. The depression ended at World War II and that started a period of rationing...
- Buttermilk. Today, buttermilk is a darling of the dairy aisle with its bold flavor, thick texture, and medley of vitamins. But, there was a time when buttermilk was the cheap remaining dairy by-product that floated families during the Great Depression.
- Cornbread/Johnny Cakes. During the Great Depression, corn meal was one kitchen staple that was typically easily accessible and cost-effective. To utilize this ingredient during hard times, home cooks began making Johnny cakes, a Northeastern bread that became particularly popular during the Great Depression.
- Dandelion salad. Dire times call for a bit of creativity, or going back to the roots. In some areas, foraging became a part of eating during the Great Depression, and hand-picked dandelion salad was something that could be found on the dinner table.
- Spam. Spam is a sort of legendary food that has found its way into cuisine to both the exuberance and horror of many; there is something about canned meat that just inspires a big reaction.
New mass-marketed processed foods began appearing in the 1920s and continued to be introduced right through the Great Depression years and the World War II years. Processed food refers to the more highly processed foods in which physical or chemical operations are applied to foodstuffs.
Aug 15, 2016 · Creamed, Canned And Frozen: How The Great Depression Revamped U.S. Diets : The Salt During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste.
Home. U.S. History. Article. Upside-down cake, 1920s. Family dinner has been a mainstay of U.S. households since the mid-19th century, when men increasingly began to work and eat lunch — once considered the main meal of the day — outside the home.
May 27, 2022 · Pretzels. By KarepaStock / By PosiNote / By FoodAndPhoto / Shutterstock.com. Did you know that pretzels were a symbol of good luck and prosperity? Quite fitting as a popular food in the 1920s! While pretzels are native to Europe, they were one of the most popular appetizers in the 1920s in the United States of America.
