Ad
related to: what is in frankfurt germany foodTaste the Best of Frankfurt. Compare & Book Food Tours Today. Book & experience the best in food, wine & nightlife!
Search results
People also ask
What to eat in Frankfurt?
What to eat in Frankfurt if you are vegetarian?
What to eat in Frankfurt in August?
Where to eat Apfelwein in Frankfurt?
Apr 24, 2018 · Frankfurter Rippchen. Germans do enjoy good and proper food, and Frankfurt’s traditional dishes are hardly an exception. One of the all-time favourite meals is the so-called Frankfurter Rippchen, which are cured and slow-cooked pork cutlets. They’re most commonly served hot with Sauerkraut, potato mash and mustard.
- Marion Kutter
- Apfelwein – Apple Wine
- Frankfurt Food Specialties
- Where to Try Local Frankfurt Food Specialties
- Where to Stay in Frankfurt
Frankfurt used to be a large wine producing region, similar to the wine regions located to the west of the city along the Rhine, Mosel, Ahr, and Nahe rivers. But this changed due to climate change in the 16th century, and wine grape vineyards were replaced by fruit orchards. For over 250 years now, Apple Wine has been the beverage of choice in Fran...
Grüne Soße – Green sauce
Green sauce was one of the favorite dishes of the German author, Goethe, one of the city/s most famous former residents. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes.
Frankfurter Wurst
Are you into hot dogs that “snap”? Well, that hot dog is likely based on the Frankfurter Wurst, the local sausage of Frankfurt. Frankfurters are long, thin sausages, typically made from lightly smoked pork, and generally served with bread and mustard. Other common accompaniments include sauerkraut and potato salad.
Handkäs mit Musik
Handkäs is a handmade, round, sour milk cheese, generally served in vinegar and oil. “Mit musik” means served with chopped onions, and the “music” is said to come later, resulting from the effect of the onions. Handkäs is fairly firm, and a little bit funky in flavor, but quite flavorful when offset with the oil and vinegar and onions. Sometimes handkäs is also served with caraway seeds either on top or on the side.
Zum Gemalten Haus
There are a number of traditional cider houses in Frankfurt, but many don’t open until 5 or 6 p.m. If you want to go during the day, we recommend Zum Gemalten Haus. Zum Gemalten Hausis one of the oldest cider houses in Frankfurt and is open all day from 10 a.m. until midnight, closed on Monday. It was quite empty when we went around 11 a.m, but it was definitely getting busy around 1 p.m. This restaurant serves up a number of traditional German dishes and the Frankfurt food specialties we rec...
Cafe Mathilda
Just next door is Cafe Mathilda where we tried the Frankfurter Kranz. Now, this might not bet the most traditional one since it’s an individual cupcake-style dessert rather than a slice of the actual round cake. I thought it tasted amazing and there were lots of other sweets and cakes to try. The decor was very cute, the service was great, and you couldn’t beat the location since it was next door! I read that the owner, Mathilda, is known for her glass-jar cakes, so if you have room for two d...
We only had one night on a road trip and we booked somewhere reasonably priced that had parking and air conditioning since temperatures had been in the triple digits a few times last week! We opted for the Hotel Leonardo Royal which seemed to be on the outskirts of Frankfurt, but we took a taxi in to the restaurant, which was about $10 euros on ave...
- Sauce. Frankfurter Grüne Soße. FRANKFURT, Germany. 3.9 (24) MAIN INGREDIENTS. Sour Cream. Borage. Chervil. Garden Cress. Parsley. Salad Burnet.
- Pork Dish. Schweinshaxe. BAVARIA, Germany. 4.3 (31) MAIN INGREDIENTS. Pork. Onion. Garlic. Salt. Beer. Where to eat the best Schweinshaxe in Frankfurt am Main.
- Vegetable Soup. Kartoffelsuppe. BADEN-WÜRTTEMBERG, Germany. 4.0 (44) MAIN INGREDIENTS. Potato. Carrot. Celery. Leek. Onion. Bacon. Vegetable Stock.
- Meat Dish. Jägerschnitzel. GERMANY, Europe. 4.6 (13) Where to eat the best Jägerschnitzel in Frankfurt am Main. 1.
- Frankfurter Sausage. Here in Germany, traditional food often (but not always) includes meat, sausages or cheese. So it shouldn’t be a surprise that we’re going to start this list with a classic.
- Grüne Soße (Green Sauce) The next item on our list is one of the most typical Frankfurt dishes. If you’re looking for good food in Frankfurt and are vegetarian (or you need a meat-free day), you should try Grüne Soße.
- Apfelwein. Do you want to know a must-try food in Frankfurt? It’s Apfelwein. This alcoholic drink is similar to (hard) cider but not quite the same. It has a tart aftertaste, which comes from the variety of apples used in its production.
- Handkäs mit Musik. When trying the local Frankfurt cuisine, you’ll sooner or later come across Handkäs’ mit Musik. Handkäse is a local sour milk cheese, which has been around for more than 200 years.
Dec 31, 2018 · What we learned on our most recent trip to Frankfurt: there are a lot of reasons to visit this German city (the museums, the business, the views, the restored old town). But one that totally came out of left field for us? The food. Here's what to eat and where to eat it in Frankfurt.
What's the best food in Frankfurt am Main and where to eat it? These are 17 most popular national and local traditional dishes and 21 best authentic restaurants.
Aug 30, 2023 · From traditional beer gardens serving hearty sausages to high-end restaurants offering gourmet creations, dining out in Frankfurt promises an unforgettable gastronomic adventure that reflects Germany's rich cultural heritage.
