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      • It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults.
      en.wikipedia.org › wiki › Saccharin
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  2. Mar 30, 2021 · sodium saccharin. calcium saccharin. Sodium saccharin is most popular in artificial sweeteners, although some people find it has a bitter, metallic aftertaste. However, humans cannot metabolize...

  3. In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings.

    • Shelly Morgan
  4. Aug 22, 2020 · Learn more the artificial sweetener - Saccharin (E954) and its sodium, calcium potassium salts from production; uses in soda and toothpaste; safety; side effects; compare with other sweeteners.

    • 128-44-9
    • 241.19 (dihydrate), 223.19 (anhydrous)
  5. Jun 20, 2015 · Sodium Saccharin uses and application as follows: A) Food Industry. Sodium saccharin E954 can be used in toothpaste, mouthwash and used as a non-nutritive sweetener and stabilizer in a variety of food and drinks. Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

    • 128-44-9
    • C 7 H 5 NO 3 S.Na
    • 925.11.00
    • Saccharine sodium salt
  6. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Saccharin is often used with aspartame in diet carbonated soft drinks, so some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life. In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. [9]

  7. Mar 22, 2018 · Sodium saccharin is widely used in food as a sweetener. There is evidence that sweet taste receptors of animals (pigs and bovines) also respond to saccharin (Hellekant et al., 1994; Moran et al., 2010). Since the function of sodium saccharin in feed is essentially similar to that in food, the FEEDAP Panel concludes that no further demonstration ...

  8. Sodium and calcium saccharins are white crystalline powders that are very soluble in water. Saccharin is stable in a pH range of 2 to 7 and at temperatures up to 150° C (302° F). It has no caloric value and does not promote tooth decay. It is not metabolized by the body and is excreted unchanged.

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