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May 18, 2024 · The best traditional dishes in Stockholm and the best authentic restaurants that make them, recommended by industry professionals. Last update: Sat May 18 2024 shutterstock
- Stockholm Food: Swedish Hash
- Stockholm Food: Swedish Meatballs
- Stockholm Food: Cabbage Pudding
This is a dish that's popular all over Scandinavia, and it's one of the best things to eat in Stockholm if you're looking for something to stick to your ribs. The dish is made with potatoes, onions, and beef, and it's usually served with some kind of bread. The dish is simple but flavorful, and it's another great winter meal. It fits into the categ...
Probably the most famous Swedish food item around the world, this classic Swedish food is just about everywhere in Stockholm. And forget about IKEA; true Swedish meatballs are far fresher and more delicious than you'll find at the international furniture giant. These little balls of meat are usually made with beef or pork, and they're served with a...
Cabbage pudding has its origins in Turkishfood that came to Sweden during the 17th century. The original Turkish version was wrapped in vine leaves, but grapevines don't grow so well in Sweden, so instead, local chefs replace them with cabbage leaves. Don't let the name fool you; cabbage pudding is not sweet. Instead, it's a savory dish of cabbage,...
- Raggmunk (with Fried Pork and Lingonberry Jam) Raggmunk with fried pork and lingonberries is a delicious lunchtime meal that’s easy to make and even easier to enjoy.
- Kroppkakor. Kroppkakor is an example of husmanskost, or traditional Swedish home-cooked food. Common near Småland, Öland, or Gotland, it refers to a type of boiled Swedish potato dumpling filled with onions and finely cut fried pork.
- Pitepalt. Pitepalt is related to kroppkakor, but it’s a little different. Its name is inherited from where the dish is eaten – Piteå – way up in the cold and shivering part of northern Sweden.
- Pytt i Panna. Pytt i panna is a staple dish in every Swedish household. It consists of cubed potatoes cooked with onions and beef, or essentially any leftovers that you have laying around in the house.
- Mathias Dahlgren Matbaren. Mathias Dahlgren Matbaren is a popular Ilse Crawford-designed gastropub in Stockholm known for its well-crafted small plates, designed to be shared and enjoyed with friends over a glass (or several) of delicious wine.
- Brasserie Astoria. Looking for a taste of glamour and sophistication? Look no further than Brasserie Astoria, run by Björn Frantzén, one of Sweden’s leading culinary figures.
- Café Nizza. Café Nizza, after the Italian name for Nice, is an excellent neighbourhood restaurant located in the Södermalm district. The atmosphere of the restaurant is laid-back and welcoming, and the semi-open kitchen’s creations are emphasised for their skill and seasoning.
- Persona. Tucked away in Östermalm, Persona emerges as a gem of gastronomy. With Chef Louis Cespedes at the helm, expect a dance of flavours from dishes like black Angus beef with sweet-sour glaze to tempura-fried shiso.
Jun 20, 2023 · Stockholm, also known as the Capital of Scandinavia, boasts one of Europe’s most dynamic foodie scenes. Are you longing for traditional food, a new and trendy place, an affordable eatery – or simply the best restaurant in the world? Look no further. Here is an extensive guide to some of the best restaurants in Stockholm.
Sep 21, 2015 · In between Stockholm’s modern culinary blend of Asian fusion restaurants, fine dining restaurants, and kebab pizza joints are restaurants specializing in traditional Swedish cuisine. The US has its southern style kitchen called soul food and husmanskost is the Swedish equivalent of country-style cooking.
Diverse and innovative, Stockholm's culinary scene grows more exciting by the year. From Michelin-starred New Nordic restaurants to hole-in-the-wall falafel joints, there's something in the city to suit every taste.
