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- Dark Bread (Juoda Duona) Dark bread has been the most important food in all Lithuanian households for centuries. In the past, people ate it for breakfast every day, and they also took it with them to eat during their work in the fields as a snack for added energy.
- Potato Pancakes (Bulviniai Blynai) Lithuanians have many different dishes in which potato is the main ingredient. One of the most popular of them is potato pancakes.
- Cold Beetroot Soup (Šaltibarščiai) This soup is the best-known Lithuanian soup and has a unique bright pink color. Šaltibarščiai has been the most popular cold soup in the country during the warm season for decades.
- Potato Dumplings (Cepelinai) If Lithuania‘s cuisine is to be represented by only one dish, there is no doubt it would be cepelinai. Named after a Zeppelin airship, this dish is made of grated potato mass with a meat or cottage cheese filling.
In this video, we'll give you a comprehensive overview of Lithuania, including everything you need to know about the country. From history to culture to geog...
- 3 min
- iKnowledgeCampus
- Cepelinai
- Kibinai
- Kugelis: Potato Pudding
- Pickled Herring
- Cold Beet Soup
- Potato Pancakes
- Fried Bread with Garlic
- Peas with Bacon
- Lašiniai
- Skilandis
Potatoes are a core ingredient in most Lithuanian meals and all Lithuanians would agree that cepelinai is the most traditional potato dish . Named after Graff von Zeppelin, it is a hearty and rich potato dumpling that has a similar shape to the airship von Zeppelin invented. Made from potato dough and stuffed with pork, it is a dish that the uninit...
What was first only popular among the Karaim ethnic minority has now become a go-to dish when visiting Lithuania. Originally a small pastry filled with pork and onion, it can now be found stuffed with all kinds of ingredients: curd cheese, spinach, lamb, chicken, etc. It is very popular and the best place to try it is in the small city of Trakai, s...
This traditional savory potato pudding with pork is extremely common during the holiday season. It is served with sour cream, applesauce, or crumbled bacon bits to make the dish even more filling. Leftover kugelis makes a great breakfast on Christmas morning, when it is pan-fried on both sides and served with a sauce of choice.
This is one of the lighter dishes on the traditional Lithuanian menu, typically served on Christmas Eve. Pickled herring is normally covered and kept in the fridge for at least two days before serving and is usually served with a range of vegetables and onions as well as seasoned with mayonnaise.
This favorite summer dish of cold beet soup (also known as borscht) is served with boiled or fried potatoes. It is easy to prepare and very delicious. Fresh beets and sour cream combined create a beautiful pink color that makes cold beet soup quite unique. That is why some call it the most aesthetic soup in the world! A boiled egg is sometimes adde...
Believed to have originated in Poland, potato pancakes have become a traditional dish in Lithuania. A wide variety of flavors can be added to the pancakes: onion, grated cheese, garlic, or even some bacon to make them even richer and perfect on cold winter evenings. Any leftover potato pancakes are usually served for breakfast, since leftover break...
This is hardly a dish, but it is incredibly popular together with a beer in a bar. Fried bread with garlic is probably Lithuanians’ favorite food. It is the small strips of bread fried in a skillet and then rubbed with garlic. It is often served with a mixed cheese dip on the side to make it even more filling. Easy to make at home, too.
This is another nibble for accompanying a good beer, and it is extremely easy to prepare. Fry some bacon and boil some peas. Simple but delicious.
This snack is often served to welcome guests. It is smoked meat made with pork fat with a generous pinch of salt, served with a slice of dark rye bread. But this one is not for snacking on with a beer. Lašiniai goes best with something a little stronger—a good vodka. It can also be cut into small pieces and fried to render the fat for cooking, whil...
This is a cured sausage that is prepared by stuffing a pig’s stomach with pork and then dry-smoking it. Add a slice of dark rye bread and some chopped cucumber and it is now a traditional Lithuanian snack. The color of the sausage varies between crimson red and dark red. Some consider this a delicacy but not everyone is convinced. But foreigners ar...
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Nov 8, 2023 · Potatoes may be the single most beloved ingredient in traditional Lithuanian foods. The country of Lithuania enjoys many different variations of this starchy root vegetable, from soups to pancakes. Bulviniai Blynai (Potato Pancakes)
Apr 12, 2022 · One of the most popular vegetables in Lithuania is beetroot (or “sour” as it’s known in English). It can be found in all supermarkets and is often served as a side dish with meat or fish when ordering in Lithuanian restaurants .
Dec 27, 2018 · With Lithuania being part of the Baltic region in Europe, Lithuanian cuisine truly reflects its culture and suits its climate. The hearty grains and vegetables, coupled with dairy products are sure to keep you warm and toasty during your trip.
Jun 30, 2023 · What better way than breaking down words used in famous Lithuanian dishes? Join us as we peel back the layers of Lithuanian vegetables, highlighting the five most popular vegetables used in daily life, and uncover how these yummy, locally sourced ingredients form an important part of Lithuanian culture and traditions.
