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  1. Mar 4, 2024 · Chlebíčky. Chlebíčky, an open-faced sandwich, is a typical first meal of the day. They slice off thick slabs of rye bread or plump yellow rolls and layer on cured meats, cheeses, hard-boiled eggs, pickles, and the occasional cucumber. Good places have garlic or egg salad to spread on top.

    • “Drowned Men” Pickled Sausages (Utopenec) Don’t freak out about the name, folks. There is 0% drowned dudes in these sausages, because that would contravene many health and safety bylaws.
    • Goulash (Guláš) If you visit Prague and you don’t try goulash, have you even Pragued? If you’re not a fan of spicy food, have no fear! It’s much more herb-flavoured and rich; you won’t have any burning taste-buds here.
    • Stuffed Chicken Breasts (Kuřecí kapsa) Yeah, yeah, every country in the world probably does stuffed chicken breasts. So why do these get into a Prague food guide?
    • Roast Pork (Vepřo knedlo zelo) If you’ve had roast pork in Germany, then you’ll know what to expect here. But the Czech version knocks the German version out of the park in my humble opinion (sorry, Germany!)
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  3. Apr 17, 2024 · Classic iterations are finished with a dollop of cranberry compote or cream. 1. Lokál Dlouhááá. A must-try version of svíčková can be found at the modern pub-like Lokál Dlouhááá in ...

    • Samantha Tatro
  4. May 29, 2022 · 2. Beef Tenderloin With Cream Sauce (Svíčková Na Smetaně) Photo courtesy of J. Vojtasek. Beef tenderloin with cream sauce is the king of Czech foods. To prepare this special dish, we roast beef sirloin to perfect tenderness, then serve it in a tuber sauce with cream on top of the meat.

  5. Svickova. Traditional Prague food! You should try svickova in Prague simply because it’s the Czech national dish. I ended up eating it twice in three nights although I’m not 100% sold. It consists of bread dumplings, braised beef, cranberry sauce, a dollop of cream and a sauce made from parsnip and other veggies.

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  6. Jul 19, 2022 · Kulajda – mushroom & potato soup. One of the first Czech dishes I had when returning to Prague, kuladja polévka (polévka just means soup) was one of my must-eats. This traditional Czech soup is like an even more decadent cream of mushroom soup. It has a slightly sour, slightly sweet taste from the sour cream and mushrooms which make up most ...

    • Allison Green
  7. Jul 4, 2021 · Traditional Czech food tends to be meat-heavy, with hearty stews and dumplings keeping Czechs full and warm in cold weather – perfect for visiting Prague in the winter ! Pork is the most popular meat in Czech food, followed by beef. Duck and goose are typically more popular than chicken.

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