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Sep 18, 2020 · Yakitori consists of bite-sized pieces of meat (usually chicken) served on a bamboo skewer. In Japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with Japanese beer or sake.
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May 13, 2024 · Yakitori (焼き鳥) refers to Japanese-style grilled chicken skewers, literally translating to “grilled” (yaki) + “chicken” (tori). Traditionally, they’re cooked over hot Japanese binchotan charcoal on a long, rectangular grill that’s the perfect width to rest the bamboo skewers across the top.
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Nov 9, 2021 · Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. It is great for entertaining a big crowd as it is a kind of finger food. It is so tasty that you will not realise how many skewers you eat!
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Jul 26, 2021 · Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it comes to chicken on a stick, the Japanese have their own best version of what locals call Yakitori. The custom of grilling and eating chicken meat has been around since ancient times.
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Dec 11, 2023 · Whether at a summer festival, late night convenience store, or stylish wine bar, yakitori is a beloved staple all over Japan. But just what is this dish? Quintessential yakitori is made with bite-sized pieces of chicken that are cooked on a bamboo skewer over a charcoal grill.
Aug 31, 2023 · For those outside of Japan, “yakitori” commonly refers to chicken thigh grilled on a stick. However, there are dozens– maybe even hundreds– of yakitori skewers out there! We are here to demystify yakitori for you and give you the lowdown on some of the more popular types of yakitori.
Andrew Scrivani for The New York Times. Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to...
