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Jun 17, 2024 · Kobe beef is a Japanese delicacy and one of the most popular regional specialties in Japan. The beef comes from the Tajima-gyu breed of cattle in Japan's Hyogo Prefecture, where Kobe is the capital and gives the beef its name.
May 2, 2024 · Even though I’ve been to Japan three times, I still have hundreds of dishes to discover. But the ones featured below are, in my opinion, the must-try foods to eat if you want an authentic Japanese food experience and are a first-time visitor. Japanese food is creative, intentional, and experiential!
May 26, 2021 · I showed you what Japanese people would eat as part of their regular diet and that they wouldn’t eat sushi every day. I hope this post helped you understand the Japanese diet. Share & Like our page!
- Sushi
- Ramen
- Tempura
- Yakitori
- Japanese Curry
- Soba
- Tonkatsu
- Gyukatsu
- Sukiyaki
- Udon
Tokyo, the world capital of sushi (寿司), is where you get next-level sushi that sets them apart from sushi in the rest of the world. Two major winning factors: the abundance of fresh seafood and the time-honored skills that go into making the vinegared rice aka sushi rice. After all, sushi is the food that is best synonymous with Japanese cuisine. T...
Perfectly chewy noodles, jammy ramen egg, juicy char siu pork, bamboo shoots, and nori sheets in a hot piping bowl of soup broth. Ramen (ラーメン) needs no introduction. Having taken the world by storm in recent years, this soul food of Japan dominates the food scene in Tokyo, and it’s just getting better and better. You can find ramen shops hidden beh...
We may be biased, but dare we say no other world cuisine does deep-fried food as excellent as the Japanese! Tempura (天ぷら) is the obvious evidence of the claim. What is not to love about deep-fried shrimp or sweet potato encrusted in the lightest, crispiest batter? And only in Japan you can find specialized restaurants that serve the best of the bes...
Yakitori (焼き鳥) are tasty skewered chicken meat brushed with a sweet soy glaze and grilled over charcoal. While chicken meat is the most common, you can also find other meats and vegetables on skewers on the Yakitori menus. It is also where you’ll learn the advanced level of Japanese chicken butchery, where opal, liver, gizzards, and skins make regu...
Brought to Japan in the late 1800 by the British, Japanese curry (カレー) is considered one of the nation’s most popular convenience and comfort foods. Unlike Thai or Indian-style curries, the Japanese version hasa more stew-like texture and is generally sweeter and milder in heat. They make a perfect introduction to people trying curry for the first ...
As humble as it can be, the sweet-earthy buckwheat noodle represents the elegant simplicity of the food that is so characteristic of Japan. The best soba (蕎麦) is usually hand-made in house from scratch and isserved either chilled with a dipping sauce or in a hot dashi broth as a noodle soup. When you want something light, healthy yet soul-satisfyin...
Breaded, deep-fried pork cutlet, Tonkatsu (とんかつ) is the Japanese version of a schnitzel. It has been a working-class dish and a Japanese comfort-food staple for centuries. Much like everything in Japan, tonkatsu can be both casual and very high-end, but the very best tonkatsu is mind-blowingly crispy on the outside, juicy on the inside, and almost ...
Meet the trendiest star in Japanese food culture: Gyukatsu (牛カツ) or beef katsu. You guess it right, gyukatsu is the beef equivalent of tonkatsu. Breaded and deep-fried beef cutlets have been gaining popularity since 2015. With a crispy exterior and rare to medium-rare interior, gyukatsu is served similarly to tonkatsu, with dipping sauces, rice, ca...
Sukiyaki (すき焼き) is one of Japanese favorites’ cold-weather food, where an assortment of fresh veggies and thinly sliced meat cooked in a sweet and salty soy sauce-based broth in a simmering hot pot. If you visit Tokyo in the fall or winter, mark this hot pot dish on your must-eat list. JOC recommendations in Tokyo: 1. Imahan(Ningyocho, Ginza, Ueno,...
Another Japanese noodle that deserves your attention is udon (うどん). Chewy, slippery, smooth, and supple, udon is the kind of noodle that can melt all your troubles away. You can get udon in hot dashi soup broth topped with flash-fried tempura, cold in the umami mentsuyu sauce, or a creative fusion dish like udon carbonara. We also recommend beef ud...
- Unagi (freshwater eel) If this word brings to mind images of Ross on Friends with fingers to his temple, then we will get along well. And since we’re friends now, I’m going to tell you that unagi is life-changing.
- Uni (sea urchin) Let’s start by pronouncing this one correctly. Say it with me: oo-nee. Good, now let’s get to what this weird-looking creature actually tastes like.
- Sashimi. This Japanese delicacy is raw meat, sliced thinly and served with soy sauce for dipping. While the most famous version is fish — like salmon or tuna — you can also find beef and even horse meat served as sashimi around the country.
- Sushi. You just can’t go to Japan and not try sushi. It would be like going to Italy and not eating pasta! But before we delve in (this is long to be a long section!)
Jun 30, 2024 · To make Japanese curry, you can use a variety of meats and vegetables. The basic vegetables are onions, carrots and sweet potatoes, and the meats used are chicken, pork, beef and sometimes duck. There are different levels of spiciness for curry: mild, regular and hot are the most common.
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Feb 26, 2023 · Are you wondering what to eat in Japan and what the best Japanese foods are? We’ve been back to Japan numerous times, and while the culture, people, and scenery are fantastic, all the popular Japanese dishes keep bringing us back!
