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  1. Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold.

  2. The old town is actually the oldest part of Hamburg and for many tourists the real attraction. The best known are the Chilehaus and the Kontorhäuser at Burchardplatz, but also the Sprinkenhof, Mohlenhof and Meßberghof are popular tourist destinations. The Old Elbe tunnel, however, remains undisputed. The best way to explore the old town is on ...

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  4. Although Hamburg was ostensibly in the imperial orbit for most of the early modern era, it was not until 1768, when Denmark recognized the city's independence, that it officially joined the ranks of the imperial free cities. Throughout its history Hamburg has been a major commercial port.

  5. www.britannica.com › summary › Hamburg-GermanyHamburg summary | Britannica

    Incorporated into the French Empire (1810–14), it became a member of the German Confederation as a free city in 1815. In World War II Allied firebombing killed some 55,000 people and devastated the city. It was rapidly rebuilt after the war.

  6. May 3, 2022 · Founded originally in Dearborn, Michigan, before relocating to its current home in Indiana, Powers Hamburgers has been serving the city of Fort Wayne since 1940.

  7. n the 17th century, Russians trading and going to Germany, specifically Hamburg, brought minced meat with them including steak tartare. The city of Hamburg, in Germany, became a trade hub during this time that saw many eastern Europeans and those from the West coming to the port.

  8. In July 1943, the Allied forces unleashed a fiery attack on Germany’s second-largest city. Named Operation Gomorrah after the Biblical city that God destroyed...

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