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Apr 13, 2021 · We’ve scoured the planet for what we think are 50 of the most delicious foods ever created. For now, feast your eyes and control your drooling, as we reveal some of the world’s best foods that...
- 15 of Africa's Favorite Dishes
Mozambique’s cuisine is a heady blend of African,...
- Vietnamese Food
Vietnamese food is full of simplicity, subtle variations by...
- 15 of Africa's Favorite Dishes
- Amelia Rampe
- ‘Sleeper’ Food Cities Served Up the Nation’s Best Eats. It's an exciting time for food in America. The culinary landscape in small cities around the country has matured exponentially in the past two decades, a shift that has been thrilling to experience and to taste.
- Sustainable Meat Picked Up Steam. With so many new alt-meats at the markets (including new koji-based deli “meats” from Prime Roots) and on menus it is easy to think that faux-meat is the only way to help the environment.
- South Asian Chefs Rocked the Restaurant World. South Asian chef-led restaurants are having a huge movement. Guests and critics love Indian restaurants like Masalawala and Sons or the newly Michelin-anointed Semma, helmed by chef Vijay Kumar.
- Menus Kept Getting Smaller. Between labor shortages and rising food costs, restaurant menus are sizing down. Supply chain issues are creating a scarcity of most ingredients — even basics like oils and spices can be challenging to source.
People also ask
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- Alternative milk. Given the exponential rise of oat milk sales in recent years, predicting the next big alternative milk could be big business. Waitrose is backing potato milk and began offering a variety produced by Swedish brand Dug in February 2022.
- Calvados. Calvados, the centuries-old apple brandy made in the orchards of Normandy, has been given a bit of a makeover in recent years. It’s shedding its stuffy, traditional image and a new generation of drinkers are discovering its charms.
- Koji. A fungus — Aspergillus oryzae — commonly used in Japanese cuisine, koji is responsible for fermenting soybeans into soy sauce and miso paste, for example, as well hundreds of other applications.
- Filipino food: phase two. Filipino cuisine has been on the verge of breaking into the mainstream in the UK for a few years now — National Geographic Traveller Food tipped it as a cuisine to try in 2019 (read the article here).
Mar 13, 2021 · 1. Italian pizza. 2. Turkish Doner kebab from Turkey. 3. American hamburger. 4. Middle Eastern falafel. 5. Greek gyro. 6. Middle Eastern hummus. 7. Russian caviar. 8. Chinese Pecking duck. 9. Chinese Dim Sum. 10. Italian spaghetti. 11. Italian lasagne. 12. Italian Bolognese sauce. 13. Middle Eastern Baba Ganoush. 14. Middle Eastern Mutabbal. 15.
- Famous Snacks/Street Food. What can be more famous than the snacks and street food we all indulge in from time to time? With a hectic schedule of a “tourist on Duracell,” I love snacks!
- Gluten Bomb. If you are gluten intolerant, please, move to the next section. These particular dishes are just bombs full of gluten. And I’m so thankful that I can tolerate it as all these dishes are simply heavenly.
- Famous Soups. Let’s admit it – a few people are looking for soups in the new area as tourists. And that is a significant failure when it comes to national foods.
- Famous Meat Dishes. What’s in a name? Everything if this name is meat. BBQ. Cuisine: international. You definitely enjoy this type of cooked meat every once in a while.
Dec 22, 2022 · Here are 45 of the most memorable food trends we've seen over the years, and some we wish we could forget.
Oct 7, 2021 · Claes Bech Poulsen/Geranium. Noma (Copenhagen, Denmark): René Redzepi's world-famous restaurant reopened in 2018 and has now reclaimed the top spot on the list. Courtesy Noma. White Rabbit...
