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  1. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden , or beef in sukiyaki and nikujaga .

  2. Maruchan. Morinaga & Company. Nissin Foods. Pinky (candy) Pocky. Pretz. Sakuma drops. Sapporo Ichiban. Toraya Confectionery. Yan Yan (snack) Categories: Japanese cuisine. Japanese brands. Food product brands.

  3. Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  4. May 18, 2024 · Top 100 Japanese Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Japanese Foods. View Japanese Foods map. 01. Dumplings. Hamamatsu gyoza. HAMAMATSU, Japan. 4.7. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Wheat Flour. Eggs. Pork. Cabbage. Onion. Bean Sprouts. Ginger. Garlic. Sugar. Sesame Oil.

    • Sushi. You probably know that sushi originated from Japan and is the ultimate Japanese food. You will not find any Dragon Rolls, California Rolls, sweet sauces, spicy tuna, or fancy creations that are popular in western culture.
    • Conveyor Belt Sushi. If you are curious what an extremely popular Japanese food is, let me introduce conveyor belt sushi. I feel that I had to differentiate sushi, from conveyor belt sushi, because in Japan they are very different experiences.
    • Ramen. Japanese Ramen is a noodle soup dish with wheat noodles, broth, and different toppings. Ramen is one of the most popular traditional Japanese food items and is another must-eat.
    • Udon. Another fantastic Japanese dish to try is Udon. Udon noodles are made from wheat flour and brine water and are usually very thick and mildly chewy.
  5. Feb 15, 2024 · By Serena Kim. Sponsored content. Japanese cuisine offers a wide range of delicious food options beyond the popular Kanto and Kansai regions. There are hidden culinary treasures in other areas like Tohoku, Chugoku, Shikoku, and Kyushu.

  6. Dec 25, 2023 · By Oksana & Max St John / Japan / 25/12/2023. The popularity of traditional Japanese food is one of the many aspects that draw millions of visitors to Japan every year. Discovering new flavours, trying authentic dishes, and exploring regional food differences is one of the highlights of any Japan trip.

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