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1. en.wikipedia.org › wiki › List_of_Japanese_dishesList of Japanese dishes - Wikipedia

   en.wikipedia.org › wiki › List_of_Japanese_dishes

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   Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

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3. www.nichibei.org › 2020 › 12The Story of Japanese American Food: Evolution by adaptation

   www.nichibei.org › 2020 › 12

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   Dec 3, 2020 · The Japanese American National Museum wants to make you hungry. JANM held the first of three virtual programs on Japanese American food, “A Taste of Home: Building the Flavors of Japanese America,” on Nov. 15. The event detailed the history of how Japanese food culture has evolved into Japanese American cuisine.

4. www.nichibei.org › 2021 › 08‘Tabemasho! Let’s Eat! A History of Japanese Food in America’

   www.nichibei.org › 2021 › 08

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   Aug 19, 2021 · Sukiyaki is a Japanese dish featuring simmered meat, vegetables, tofu and noodles. photo by Kenji G. Taguma/Nichi Bei Weekly. Editor’s Note: This is an edited excerpt from a book Gil Asakawa is writing for Stone Bridge Press for publication in 2022, about the history of Japanese food in America.

5. www.nytimes.com › japanese-american-foodThe New Generation of Chefs Pushing Japanese Food in ...

   www.nytimes.com › japanese-american-food

   Sep 2, 2019 · The 25 Essential Italian Pasta Dishes: Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli ...

   • Author: Ligaya Mishan

6. guide.michelin.com › us › enThe History of Sushi in America - MICHELIN Guide

   guide.michelin.com › us › en

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   Nov 15, 2019 · So it’s hard to believe that sushi bars were unheard of in America until just over 50 years ago, when Kawafuku, the first “real” sushi restaurant the country had ever seen, opened in Los Angeles. Now, that’s not to say the country had never seen sushi before 1966 when Kawafuku first started slinging nigiri. In fact, it was trendy in the ...

   • Author: Justine Sterling

7. japantoday.com › category › featuresMade in America: U.S. brands that became Japanese

   japantoday.com › category › features

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   Nov 13, 2019 · The first Lawson in Japan opened on June 14, 1975, in Toyonaka City, Osaka Prefecture. The Lawson Milk Company had been purchased by Consolidated Foods Inc.—now the Sara Lee Corporation—in 1959, and growth of the brand led to an agreement with Osaka-based Daiei, Inc. in 1974 to bring locations to Japan.

8. People also ask

   What foods are found in Japanese cuisine?

   • Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

   List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

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   What influenced Japanese American cuisine?

   • Other influences came from Japanese American communities’ ability to adapt their families’ regional dishes from Japan to ingredients available here. One example is Colorado-made Karami, a salsa originally made by farmers using green chile instead of seaweed for a savory okazu, or side dish.

   The Story of Japanese American Food: Evolution by adaptation

   www.nichibei.org/2020/12/the-story-of-japanese-american-food-evolution-by-adaptation/

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   What is Sukiyaki?

   • Sukiyaki is a Japanese dish featuring simmered meat, vegetables, tofu and noodles. photo by Kenji G. Taguma/Nichi Bei Weekly And the title that was tacked onto the song perfectly crystallized Americans’ awareness of Japanese food.

   ‘Tabemasho! Let’s Eat! A History of Japanese Food in America’

   www.nichibei.org/2021/08/tabemasho-lets-eat-a-history-of-japanese-food-in-america/

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   Why did Japanese eat American food?

   • By cooking for their employers, Japanese began incorporating American food into their dining fare. They also learned other ethnic fare from neighbors, including African Americans and Latinos.

   The Story of Japanese American Food: Evolution by adaptation

   www.nichibei.org/2020/12/the-story-of-japanese-american-food-evolution-by-adaptation/

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9. www.splendidtable.org › story › 2013/10/10Making food that is Japanese at its core, in America

   www.splendidtable.org › story › 2013/10/10

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   Oct 10, 2013 · Rebecca Sheir: How did Japanese food spread in America? Daisuke Utagawa: I always think Japanese cuisine spread in America in stages. First, there was this tempura sukiyaki that was brought back by the military people after World War II. Then in the late '70s, early '80s, sushi started.