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  1. Dec 22, 2023 · Bento boxes featuring, say, braised pork or crispy fish over rice come with fried tofu, eggs scrambled with tomato, and veggies in garlic sauce, while the beef noodle soup and gua bao with fried chicken are spot-on. Open in Google Maps. Foursquare. 5934 S Kipling Pkwy Ste E, Littleton, CO 80127. (303) 904-3148.

    • Hop Alley. Hop Alley gets its name from the Chinatown neighborhood that was burnt to the ground during the Denver riots of the 1880s. They pay homage to their roots and traditional styles of Chinese food through their traditional plates and unique menu.
    • Shanghai Kitchen. Shanghai Kitchen is a Shanghainese-restaurant serving portions of delicious veggies, meats, fish, and tofu in classic Shanghainese styles, sauces, and techniques.
    • Lao Wang Noodle House. Lao Wang Noodle House does dumplings and noodles expertly. Get their Hot Dumpling in Chili Oil or their Dan Dan Noodle dishes and feel like you’ve been transported.
    • Yum Yum Spice. Dry Pot is a Chengdu staple and Yum Yum Spice is doing them hot, spicy, and packed to the brim with toppings. For the base, these hot pots have fried potatoes, veggies, and a whole lot of Chengdu-style spices.
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  3. Nov 11, 2012 · There was an interesting restaurant near the hotel named Xiao Tudou which served Northeastern Chinese food. Stewed Pork at Xiao Todou Restaurant 小土豆. Xiao Tudou actually means “small potato” and it surprised me to know that it was actually one of their specialties. The reasonably priced restaurant was actually quite fancy when you ...

    • Hong Kong Station
    • Hop Alley
    • Huakee BBQ
    • Kp Asian Cafe
    • Lao Wang Noodle House
    • Meta Asian Kitchen
    • Noodles Express
    • Shanghai Kitchen
    • Star Kitchen
    • Sunflower Asian Cafe

    Tucked within a strip mall off South Yosemite Street in Centennial, Hong Kong Stationspecializes in Cantonese-inspired dishes from its namesake city near southern China’s Guangdong province, as well as regions throughout China. Eat this: Don’t miss the brisket and tendon pot, morsels of tender beef in an umami-rich sauce that arrives at your table ...

    Chef Tommy Lee’s modern interpretations of classic Chinese dishes make Hop Alley one of the Mile High City’s most influential restaurants. After a two-month renovation at the start of the year, the RiNo eatery reopened in early March with a sleeker, sexier atmosphere and, luckily, even more seating. The RiNo eatery’s name is a nod to the eponymous ...

    Hong Kong– and Cantonese-style barbecue is the draw at Huakee BBQ, Hong and GuoHua Wu’s tiny eatery beside H Mart in Westminster. The couple, who are from China’s Guangdong province, prepare roasted duck, pork, and chicken and delicacies such as chicken feet with black bean sauce; spicy, crunchy sliced pig ears; and zong zi, bamboo-leaf-wrapped par...

    While KP Asian Cafein Aurora sports a solid lineup of American-Chinese takeout fundamentals—sesame chicken, beef broccoli, sweet and sour pork—chef-owner Kevin Chu and his wife specialize in cooking an assortment of exemplary regional dishes from the People’s Republic. That includes lesser-known culinary goodies with origins in southern (Cantonese)...

    The Wang family has served soul-warming Taiwanese cuisinein modest, red- and yellow-walled digs off South Federal Boulevard in Westwood for 23 years. After the passing of owner Tse-Ching, his wife, Chung-Ming, and son, Danny, continue the tradition of making all of the restaurant’s dumplings and wontons from scratch. Eat this: From the plump xiaolo...

    Chef Kenneth Wan and wife Doris Yuen—who grew up on the East Coast and Hong Kong, respectively—look to their roots to produce a menu of Cantonese, American Chinese, and fusion specialties inspired by family recipes. While their original fast-casual spot inside Avanti Food & Beverage is shuttering at the end of April, they are currently purveying th...

    Diners flock to the fast-casual Noodles Expressin Belcaro for mouth-numbing experiences fueled by extra-spicy Sichuan dishes, many of which are seasoned with the eponymous peppercorn. Eat this: We like the dan dan mian—sleek noodles topped with minced pork, peanuts, pickled greens, chile oil, cilantro, and green onions. Or try the crispy fried Chon...

    Harry and Alice Zhou’s casual-yet-elegant Shanghai Kitchenin Greenwood Village is an ode to their native city. At the 23-year-old spot adjacent to a King Soopers, Alice manages the front of house while Harry—who trained as a chef in the city of Shanghai and the Sichuan province—helms the kitchen. Eat this: The whole steamed sea bass, either prepare...

    At 14-year-old Star Kitchenin Athmar Park, the spacious dining room is lined with tanks occupied by live and ultimately delicious sea creatures waiting to be steamed or stir fried. While the fish and crustaceans are popular at dinnertime (thanks, in part, to a two-for-one lobster deal), Cantonese-style dim sum plates served from roaming carts are w...

    This airy Littleton restaurantis one of the only spots in the metro area where you can taste Huaiyang cuisine from China’s eastern region. Husband-and-wife duo Wen Hu Xue and Annie Tang hail from Yangzhou, a city in the Jiangsu province, where Xue was also a chef. Together, they serve subtly seasoned dishes that highlight the freshness and natural ...

  4. Mar 22, 2023 · Zengqun Liu, the restaurant's wok chef, serves up traditional Chinese dishes like mapo tofu with pork ($16), flank steak with black pepper ($22) and shredded pork loin in garlic sauce ($18).

    • Sandra Vo
  5. Sep 22, 2023 · Yuan Wonton is perhaps Denver’s hottest new restaurant right now. Chef-owner Penelope Wong transformed her hit dumpling food truck into a brick-and-mortar earlier this month, and within hours of opening for reservations, ravenous devotees had booked out most of the prime time slots for a month. The eatery piqued many fans’ curiosity when it ...

  6. Jun 20, 2023 · Don’t pass over this humble spot tucked away amid the bustle of Blake Street. It’s been a local favorite for almost 20 years, and lunch here might just be one of the best deals downtown. Burritos will set you back less than $9 and most specialty entrées are under $15. House margs are a blissful $7 to $9, all day.

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