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1. link.springer.com › chapter › 10Smart and Sustainable Food Production Technologies

   link.springer.com › chapter › 10

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   Nov 29, 2023 · Aquaponics offers a range of environmental and economic benefits, making it an attractive and sustainable method of food production. Here are some key benefits: Environmental Benefits of Aquaponics: Water Conservation: Aquaponics systems use significantly less water compared to traditional soil-based agriculture. The water is recirculated ...

2. www.bbc.com › future › articleThe tech transforming food production - BBC

   www.bbc.com › future › article

   May 21, 2018 · The tech transforming food production. 21 May 2018. The future of food is rich in technology. From drones to autonomous vehicles, agriculture is seeing the benefits of new technology....

3. People also ask

   How can technology change the world's food production system?

   • With the world's population expected to hit 9.7 billion by 2050, agriculture needs to become more productive and sustainable. Technology can help transform the global food production system and mitigate its impact on the climate and environment.

   Agriculture needs technology for resilient food production

   www.weforum.org/agenda/2022/03/how-technology-can-help-address-challenges-in-agriculture/

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   How do smart food production technologies promote sustainable agriculture?

   • Furthermore, these technologies promote sustainable agriculture by minimizing environmental impacts. Water management systems, such as drip irrigation and sensor-based monitoring, ensure optimal water usage, mitigating water scarcity concerns. Smart food production technologies also enhance food safety and traceability.

   Smart and Sustainable Food Production Technologies

   link.springer.com/chapter/10.1007/978-3-031-46046-3_1

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   What are the advantages and disadvantages of new food production methods?

   • On the other hand, new food production methods may provide advantages such as availability in mass production, short process time, ease of automation, etc. Both traditional and conventional methods guarantee the efficient use of raw materials and to convert these materials into high-quality and safe products using sustainable industrial processes.

   Traditional and New Sustainable Production Methods in Food Industry

   link.springer.com/referenceworkentry/10.1007/978-3-030-02006-4_507-1

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   How do sustainable food production technologies affect the environment?

   • The conventional farming practices contribute to deforestation, soil erosion, water pollution, and greenhouse gas emissions (Sheoran et al. 2019 ). Smart and sustainable food production technologies aim to minimize these environmental impacts by optimizing resource usage, reducing chemical inputs, and promoting ecosystem health.

   Smart and Sustainable Food Production Technologies

   link.springer.com/chapter/10.1007/978-3-031-46046-3_1

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4. www.cnbc.com › 2021/08/06 › tech-is-shaping-foodsTech is shaping food's future, but traditional practices can ...

   www.cnbc.com › 2021/08/06 › tech-is-shaping-foods

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   Aug 6, 2021 · Sustainable Future. Technology is shaping the future of food but practices rooted in tradition could still have a role to play. Published Fri, Aug 6 20215:27 AM EDT. Anmar Frangoul. Key...

5. www.weforum.org › agenda › 2022Agriculture needs technology for resilient food production

   www.weforum.org › agenda › 2022

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   Technology can help transform the global food production system and mitigate its impact on the climate and environment. Digital agriculture systems can also be used to reduce food waste and at every stage of the supply chain.

6. www.sciencedirect.com › science › articleSustainable Production Technology in Food - ScienceDirect

   www.sciencedirect.com › science › article

   Jan 1, 2021 · This chapter reviews current factors underpinning modern food production, gives an overview of novel food trends and novel foods currently under research, development, and marketing, and highlights technological advances in food production.

   • Author: Cristina Pérez-Santaescolastica, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Rubén Domínguez, J...

   • Publish Year: 2021

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     FieldFOOD Project - Advantages of using PEF technology in food processing

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8. link.springer.com › referenceworkentry › 10Traditional and New Sustainable Production Methods in Food ...

   link.springer.com › referenceworkentry › 10

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   Apr 23, 2021 · Green production practices cover both traditional and new sustainable food production methods, and in this sense, they have a large share in food production (Rueda et al. 2017). These practices can improve food product quality and accuracy in measurement and analysis, and prevent or minimize environmental damage to an acceptable level.

9. www.sciencedirect.com › science › articleGhana's indigenous food technology: A review of the ...

   www.sciencedirect.com › science › article

   Sep 1, 2021 · Several studies have shown that traditional food processing techniques could reduce antinutritional compounds (e.g. phytate) and improve acceptability, flavour, texture, as well as prolong the shelf-life of foods ( El-Suhaibani, Ahmed, & Osman, 2020; Omafuvbe, Esosuakpo, Oladejo, & Toye, 2007; Pal et al., 2016) by minimizing or eliminating the g...